- 71. TRACY'S FISH CREOLE
- Make a roux with ghee and flour, cook until brown. Add onion, ... and bay leaf. Bring to a boil, then turn ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
|
- 72. FISH CHOWDER
- Remove skin and bones ... lot of flavor.) Bring to a boil and simmer ... been rinsed and dried). Cook pork over medium heat ... pepper mill at the table.
Ingredients: 14 (celery .. cream .. flour .. milk .. onion .. parsley ...)
|
- 73. SEA FOOD STEW
- In skillet cook garlic in olive oil ... and juice drink. Bring to boil. Simmer, uncovered 10 ... garnish. 5 servings. (23% fat.)
Ingredients: 8 (oil .. salt .. strips .. tomatoes ...)
|
- 74. WHITE FISH ITALIENNE
- Melt butter in skillet. ... and wine. Cover and cook over low heat 10 ... from heat. Remove fish to platter and keep warm. ... with parsley. Makes 4-6 servings.
Ingredients: 15 (caps .. juice .. nutmeg .. onion .. parsley .. salt ...)
|
- 75. FISH CHOWDER
- In large pot, melt ... add onions. Cover and cook over medium heat for ... Even better the next day!
Ingredients: 13 (chunks .. cream .. flour .. juice .. leaf .. onions ...)
|
- 76. MAMA HOLLAND'S MINESTRONE
- Melt butter in large ... leaf and seasonings and cook about 15 minutes, covered. ... be used. Good way to use fresh tomatoes, fresh ... be varied greatly. Reheats well.
Ingredients: 14 (carrots .. celery .. flakes .. leaf .. onions .. potatoes ...)
|
- 77. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, ... or large saucepan. Heat to boiling; reduce heat. Simmer ... to measure 5 cups. Cook onion and garlic in ... for 1/2 pound fish fillets.
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
|
- 78. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley ... and spices. Cover, bring to a boil. Reduce heat, ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
|
- 79. FISH FLORENTINE
- In skillet in 2 ... until tender crisp. Remove to warm platter with slotted ... adding butter if necessary, cook fish until it flakes, ... fish and spinach. Serves 4.
Ingredients: 9 (flour .. juice .. paprika .. salt .. torn ...)
|
- 80. MANHATTAN STYLE FISH CHOWDER
- Dice potatoes and onion, ... saute in butter 3 to 4 minutes. Add tomatoes ... and add to soup. Cook 10 minutes or until ... fish is not over cooked.
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
|
