- 71. PASTA PRIMAVERA
- 1. Heat large skillet ... minutes. 2. Increase heat to high and add cream, ... 3. Reduce heat and cook 3 minutes. Stir in ham and scallions and cook ... cheese and garnish with tomatoes.
Ingredients: 13 (basil .. celery .. cheese .. cream ...)
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- 72. PEA SOUP
- Bring the broth to a boil and cook the peas until tender for 12 to 15 minutes. May puree in processor or blender.
Ingredients: 5 (broth .. cream .. peas ...)
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- 73. POTATO VEGETABLE CHOWDER
- Microwave: In 3 quart ... on high 7 1/2 to 10 minutes until mixture ... cooking. Stir in potatoes, ham, and vegetables. Microwave ... stirring once halfway through cooking.
Ingredients: 11 (bouillon .. flour .. ham .. leaves .. milk .. onion ...)
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- 74. SEVEN LAYER CASSEROLE
- To make 1 1/2 cups ... casserole dish, layer rice, ham, onion and broccoli. ... or until hot and bubbly.
Ingredients: 9 (bread .. ham .. milk .. rice .. soup ...)
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- 75. SOUTHERN STYLE BLACK EYED PEAS
- In a 3 quart Dutch oven, place ham hocks; add water and bring to a boil. Reduce heat ... water if necessary. Serves 6.
Ingredients: 5 (hocks ...)
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- 76. SPINACH STUFFED TURKEY BREAST
- In large skillet cook mushrooms, onion, peppers and ... Stir in spinach, cheese, ham and 1/8 teaspoon pepper ... with pan drippings occasionally. To carve, first cut along ... slices. Serves 12. (294 calories.)
Ingredients: 13 (breast .. cheese .. ham .. juice .. nutmeg .. onion ...)
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- 77. STUFFED CHICKEN BREASTS
- Cut a 3 inch ... Place on e slice ham and 1 tablespoon parsley ... heat, in hot oil, cook chicken until browned on both sides. Remove chicken to platter. Pour off fat, ... chicken. Excellent served with rice.
Ingredients: 10 (halves .. ham .. oil .. sherry .. soup ...)
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- 78. TURKEY MARCO POLO
- Steam broccoli over boiling water until just tender or cook according to package directions. Arrange in ... turkey and then with ham. Spoon Mornay sauce ... 30 minutes. Yield: 6 servings.
Ingredients: 5 (broccoli .. ham .. sauce .. turkey ...)
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- 79. WILD RICE SALAD
- Mix together and chill.
Ingredients: 8 (flowerettes .. ham .. olives .. onion .. parsley ...)
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- 80. ANTIPASTO - A SUMMER MEAL
- This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, ... the refrigerator, then drain thoroughly.
Ingredients: 6 (season .. torn .. type ...)
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