by Francois Pierre La Varenne Published in 1651, this revolutionary recipe book represents a move away from peasant traditions, and lays the foundations of classic French cuisine.
In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring ... before serving. Makes 6 servings. Ingredients: 11 (beef .. eggs .. milk .. salt .. sausage ...)
In a deep pot, ... until well browned. Transfer to a plate. Pour off ... 2 minutes. Add garlic; cook about 3 minutes. Add ... about 30 minutes. Serves 6. Ingredients: 12 (broth .. leaves .. oil .. parsley .. thyme ...)
