- 71. BREADED CHICKEN BREASTS
- Layer chicken in baking dish. Top ... recipe is cut in half.
Ingredients: 6 (bouillon .. cheese .. soup ...)
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- 72. BREADED CHICKEN
- Clean and skin chicken. Beat 2 eggs ... hour. Do not turn chicken.
Ingredients: 5 (crumbs .. eggs .. pieces .. sauce ...)
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- 73. CHICKEN CORN BREAD
- Combine chicken with soup and about ... pan. Prepare cornbread according to directions on box. Spread ... degrees until brown, 20-25 minutes.
Ingredients: 4 (pieces .. soup ...)
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- 74. CHICKEN SALAD IN A PUFF BREAD
- For Basic Cream Puff ... one at a time to the batter, beating 1 ... and puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, ... to 20 minutes. Serves 6.
Ingredients: 14 (celery .. cheese .. cream .. dough .. eggs .. flour ...)
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- 75. CHICKEN WITH CORN BREAD TOPPING
- For topping, combine corn ... cheese. Mix well. Combine chicken, mushrooms, milk, sour ... Adjust oven temperature according to your oven. I use 350 degree oven.
Ingredients: 8 (cheese .. cream .. milk ...)
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- 76. CORN BREAD CHICKEN CASSEROLE
- Mix melted butter with ... 8x12 casserole; cover with chicken. Mix water and ... or until bubbly. Freezes well.
Ingredients: 6 (pieces .. soup ...)
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- 77. BREADED CHICKEN BREASTS
- Make a paste of the mayonnaise and mustard. Dip chicken in paste, then roll ... 15 minutes at 350 degrees.
Ingredients: 4 (breasts .. mayonnaise .. mustard ...)
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- 78. PECAN - BREADED CHICKEN BREASTS WITH DIJON MUSTARD SAUCE
- In small saucepan, melt ... another shallow dish. Dip chicken first into butter mixture, then into pecans to coat. In a large ... over chicken. Makes 4 servings.
Ingredients: 8 (cream .. oil .. salt .. thickness ...)
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- 79. BREADED CHICKEN BREASTS
- Roll pounded chicken breasts in egg mixture ... makes the chicken very tender.
Ingredients: 4 (crumbs .. flat .. oil ...)
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- 80. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE
- In a small sauce ... a shallow dish. Dip chicken first in butter mixture, then dredge in pecans to coat. In a large ... not boil. Serve over chicken.
Ingredients: 8 (cream .. mustard .. oil .. salt .. thickness ...)
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