- 71. RED BEET JAM
- Peel beets, cover with water ... any way you choose. Boil the beet juice, lemon ... and raspberry Jello. Bring to a full boil and ... and seal with hot wax.
Ingredients: 6 (beets .. jello .. juice .. sugar ...)
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- 72. SPICED BEETS
- Tiny whole beets may be used if ... spices and salt. Bring to boil and boil 2 minutes. Pour over beets and let stand overnight.
Ingredients: 8 (beets .. cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 73. BEET ASPIC
- Drain beets, reserving liquid. Puree' ... medium sauce pan, bring to a boil. Dissolve gelatin and ... serve with a chicken dish.)
Ingredients: 6 (beets .. onion .. sugar .. vinegar ...)
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- 74. BEET JELLY
- Cook 6 large beets until done (sliced) in enough water to make 4 cups. Mix ... juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
Ingredients: 4 (juice .. sugar ...)
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- 75. BEET PICKLES
- Cook and skin beets. Add sugar and spices to vinegar and water. Simmer 15 minutes. Add beets. Boil 5 minutes. Pack beets ... minutes in hot water bath.
Ingredients: 7 (allspice .. beets .. cinnamon .. salt .. sugar ...)
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- 76. BEET RELISH
- Drain beets well. Place in large ... spices. Mix well. Bring to a rolling boil over high heat; boil ... sterilized jars; seal at once.
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 77. BORSCH (BEET SOUP)
- Wash red beets thoroughly. Boil in 3 quarts water to cover. Cook until tender. ... mashed potatoes. Yields 8 servings.
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
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- 78. HARVARD BEETS
- Drain beets, reserving liquid. Add enough water to beet juice to make ... until mixture thickens and boils. Boil 1 minute, ... beets and sugar, heat through.
Ingredients: 6 (cornstarch .. salt .. sugar .. vinegar ...)
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- 79. HARVARD BEETS
- Bring beets to a boiling point, drain. ... sauce come to a boil and boil 5 minutes, ... sweet-sour flavor of the sauce.
Ingredients: 6 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 80. MAE'S PICKLED BEETS
- Mix sugar, vinegar and juice from beets. Stir until well blended. Heat to boiling point but do not boil. Turn off heat ... that beets will not darken.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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