- 71. HOT PEPPER JELLY
- Grind peppers together and combine with ... two minutes. Pour into hot glasses and seal with paraffin.
Ingredients: 5 (certo .. peppers .. seeds .. sugar .. vinegar)
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- 72. HOT PEPPER JELLY
- Boil chopped peppers and water for 5 ... 1 minute. Pour into hot jars and seal. Yield 9 half pints.
Ingredients: 7 (certo .. color .. sugar .. vinegar ...)
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- 73. HOT PEPPER JELLY
- Remove seeds and membrane from green peppers and grind (3/4 cup ... vinegar, sugar, salt and hot peppers (ground and seeded). ... into sterile jars and seal.
Ingredients: 7 (certo .. salt .. sugar .. vinegar ...)
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- 74. HOT PEPPER JELLY
- In a large pot (stainless or glass) place peppers, sugar and vinegar. ... pint jars, seal while hot.
Ingredients: 5 (sugar .. vinegar ...)
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- 75. HOT PEPPER JELLY
- Put all peppers into blender and process ... real well. Pour into hot sterile jars and allow ... smell and taste of peppers.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 76. HOT PEPPER JELLY
- Use the blender to liquefy the peppers. Pour into a ... coloring. Pour into sterilized hot jars and seal. Yield: About 4 half pints.
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 77. HOT PEPPER JELLY
- Grind in blender: 1 c. hot pepper Combine with: 1 pt. ... seal with lids or paraffin.
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- 78. HOT PEPPER JELLY
- Bring to a rolling boil. Boil a few minutes and remove from heat. Let stand 6 minutes. Pour into 1 (6 oz.) package Certo and small jar of pimientos. ...
Ingredients: 4 (sugar .. vinegar ...)
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- 79. HOT PEPPER JELLY
- Cook first 4 ingredients in large pan until it comes to a hard boil. Add Certo and cook 1 minute. Remove from heat. Add a few drops of green food ...
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 80. ANSPACH'S HOT PEPPER JELLY
- Place first 3 ingredients in blender and liquefy. In a heavy pan, boil the sugar and 1 1/2 cups vinegar just until sugar melts. Add the liquefied ...
Ingredients: 7 (sugar .. vinegar ...)
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