- 71. SWEET HOT, MUSTARD DIP
- Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to taste.
Ingredients: 6 (egg .. flour .. mustard .. salt .. sugar .. vinegar)
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- 72. HOT MUSTARD SAUCE
- Stir 1/4 cup dry mustard and 3 tablespoons plus ... remaining sauce. Makes 1/3 cup.
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- 73. HOT MUSTARD DIP
- In blender, beat eggs and other ingredients. Cook over low heat until thickens. Store in refrigerator.
Ingredients: 4 (sugar .. vinegar ...)
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- 74. "IT'S REALLY HOT BUT SWEET" MUSTARD
- Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and ...
Ingredients: 9 (eggs .. mustard .. sugar .. vinegar ...)
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- 75. FREE UNION VIRGINIA HOT AND SPICY MUSTARD
- Mix dry ingredients. Bring sugar and vinegar to a boil; add 1/8 pound butter, 3 eggs beaten. Blend dry ingredients with sugar mixture. Mix well. ...
Ingredients: 9 (coleman's .. sugar .. vinegar ...)
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- 76. HOT MUSTARD SAUCE
- Mix and let stand overnight. Next day - pour into pot and put on medium heat until it bubbles. Add: Stir into pot until mixture thickens. Pour into ...
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 77. HOT MUSTARD SAUCE
- Mix and cook 1 hour on low heat, stirring often.
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
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- 78. HOT HORSERADISH MUSTARD
- Combine all ingredients in a blender. Process until smooth. Store in tightly covered jars for several months.
Ingredients: 7 (flakes .. honey .. mustard .. seeds .. vinegar ...)
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- 79. HOT MUSTARD SAUCE
- In small pan, combine all sauce ingredients (except mayonnaise). Cook over low heat, stirring constantly, until thick (about 2 minutes). Chill about ...
Ingredients: 6 (egg .. mayonnaise .. salt .. sauce .. sugar .. vinegar)
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- 80. MUSTARD SAUCE--HOT
- Stir or mix all together and cook until thick over medium heat. Add 1 tablespoon butter and 3 tablespoons milk or cream. Great served with ham.
Ingredients: 7 (egg .. flour .. mustard .. salt .. sugar .. vinegar ...)
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