- 71. HOT MULLED "SPIDER CIDER"
- Combine brown sugar, salt and cider. Tie spices in ... minutes. Remove spices. Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
Ingredients: 7 (allspice .. cloves .. nutmeg .. salt .. sugar ...)
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- 72. HOT MULLED CIDER
- Put all ingredients in ... crockpot with ladle. For Hot Spiced Wine: Substitute 2 ... or port wine for cider. Rest of recipe is the same.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 73. HOT MULLED CIDER
- Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 74. HOT MULLED CIDER
- Combine brown sugar, salt, and cider. Tie spices in ... minutes. Remove spices. Serve hot; use cinnamon sticks ... weather or after football game.
Ingredients: 7 (allspice .. cinnamon .. cloves .. nutmeg .. optional ...)
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- 75. HOT MULLED CIDER
- Combine brown sugar, salt and cider. Tie spices in ... minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10.
Ingredients: 6 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
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- 76. HOT MULLED CIDER
- Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
Ingredients: 7 (allspice .. cinnamon .. juice .. sugar ...)
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