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Results 71 - 80 of 481 for hot dairy.

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71. CRANBERRY HOLIDAY SALAD
Dissolve Jello in hot water; pour into 9 ... Spread topping and chill again.
Ingredients: 8  (cheese .. cream .. jello .. juice .. sauce .. walnuts ...)
72. EASY HAMBURGER STROGANOFF
Brown hamburger and onion ... heat through. Serve over hot noodles.
Ingredients: 10  (bouillon .. cream .. flour .. ketchup .. noodles ...)
73. FIRESIDE COFFEE MIX
Combine all ingredients, mixing well. Store in airtight container. Yield: 6 1/2 cups mix. Note: To make 1 cup, use 2 tablespoons plus 1 teaspoon of ...
Ingredients: 6  (cinnamon .. granules .. nutmeg ...)
74. GETTYSBURG VEAL CASSEROLE
Heat 1/4 cup butter in large skillet. Add veal, half at a time, and brown well on all sides. Remove as browned to large, deep roasting pan with ...
Ingredients: 12  (cream .. cubes .. rice .. salt .. sherry .. tabasco ...)
75. HAMBURGER STROGANOFF
In skillet brown ground ... not boil. Serve over hot poppy seed noodles. Makes 4 to 6 servings.
Ingredients: 9  (beef .. cream .. noodles .. onions .. paprika .. salt ...)
76. LEMON MAYONNAISE
Blend until smooth.
Ingredients: 6  (cream .. juice .. mayonnaise .. mustard .. sauce ...)
77. MICROWAVE OVEN ZUCCHINI CASSEROLE
6 to 8 servings Place zucchini in 1 1/2 quart casserole with water. Cook, covered, in microwave oven 7 minutes. Drain. Mix cheese, egg, sour cream ...
Ingredients: 8  (cheese .. cream .. crumbs .. egg .. flour .. zucchini ...)
78. RICE WITH BLACK OLIVES AND DILL
You may eliminate chicken ... and Beau Monde to hot water in a saucepan. ... triple for big dinner parties.
Ingredients: 8  (almonds .. base .. cream .. olives .. rice ...)
79. SHELL CASSEROLE
In skillet or slow cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow cooking pot. Stir ...
Ingredients: 12  (beef .. bouillon .. cream .. flour .. macaroni ...)
80. SOUR CREAM GRAVY
After removing roasted meat or poultry to platter, pour the juices and fat into a glass measure. Skim off fat; return 2 tablespoons fat to pan. Blend ...
Ingredients: 4  (cream .. drippings .. flour .. salt)
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