- 71. TEXAS HOT COCOA CAKE
- Melt shortening, butter, cocoa, and water; bring ... vanilla. While cake is hot, pour icing over the cake.
Ingredients: 18 (buttermilk .. cinnamon .. cocoa .. eggs .. flour ...)
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- 72. HOT COCOA MIX
- Thoroughly mix all ingredients. Add 2 to 3 teaspoons to a cup of boiling water. Store remaining mix in air tight container.
Ingredients: 4 (milk .. sugar ...)
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- 73. HOT COCOA MIX
- Store ingredients in dry can with tight cover. To use: fill cup 1/2 full with mix. Add boiling water.
Ingredients: 4 (cremora .. milk .. quik .. sugar)
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- 74. HOT COCOA MIX
- Good for school mornings.
Ingredients: 4 (cream .. milk .. sugar ...)
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- 75. HOT COCOA MIX
- Mix all ingredients in very large bowl very well. Store in air tight container. Use 1/3 to 1/2 cup dry mix to a cup boiling water.
Ingredients: 4 (cremora .. milk .. quik .. sugar)
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- 76. HOT COCOA MIX
- Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounces boiling water or according to your own taste.
Ingredients: 4 (milk .. sugar ...)
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- 77. HOT COCOA MIX
- Mix all ingredients together well and store in airtight containers. Use 3 heaping tablespoons to cup of boiling water.
Ingredients: 4 (milk .. sugar ...)
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- 78. HOT COCOA MIX
- Store mix in tightly covered container. Use 1/2 to 1/3 cup mix. Add boiling water. M-M-M Good!
Ingredients: 4 (milk .. quik .. sugar ...)
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- 79. HOT COCOA MIX
- Mix ingredients together. Use 1/4 cup mix to one cup water.
Ingredients: 4 (milk .. quik .. sugar ...)
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- 80. VIENNESE HOT COCOA MIX
- Whisk all ingredients. To make cocoa: 1/3 cup mix to 8 ounces skim milk.
Ingredients: 5 (cinnamon .. coffee ...)
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