- 71. HOT SPICE CIDER
- Combine cider and sweetener. Put spices ... Remove spice bag. Serve hot. 8 ounces = 1 fruit and 60 calories.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar ...)
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- 72. HOT CIDER PUNCH
- Boil 5 minutes. Stir in: Heat until hot, do not boil. ... works good to keep cider hot.) Cut an orange ... on cider. Makes 3 quarts.
Ingredients: 5 (juice .. sticks .. syrup ...)
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- 73. HOT MULLED CIDER
- Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
Ingredients: 7 (allspice .. cinnamon .. juice .. sugar ...)
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- 74. HOT SPICED APPLE CIDER
- Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Ingredients: 6 (juice .. lemonade .. sugar ...)
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- 75. HOT APPLE CIDER PUNCH
- Pour apple cider and ginger ale into ... cycle of perculator. Serve hot. Makes 1 1/4 gallons.
Ingredients: 6 (ale .. candies .. cloves .. half ...)
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- 76. HOT CIDER TODDY
- Warm apple cider or apple juice with ... of lemon. Get very hot and pour over desired ... and garnish with cinnamon stick.
Ingredients: 7 (allspice .. brandy .. cinnamon .. lemon .. orange ...)
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- 77. HOT MULLED CIDER
- Combine first 3 ingredients. ... of cheesecloth. Add to cider. Bring to a ... minutes. Remove spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10.
Ingredients: 7 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 78. HOT SPICED CIDER CUP
- Pour cider into a 2 quart ... minutes. Reduce heat. Serve hot with cinnamon stick and/or lemon slice.
Ingredients: 7 (allspice .. cloves .. half .. juice ...)
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- 79. HOT APPLE CIDER PUNCH
- Pour apple cider and ginger ale into ... cycle of percolator. Serve hot. Yield: 1 1/4 gallons.
Ingredients: 6 (ale .. candies .. cinnamon .. cloves ...)
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- 80. HOT APPLE CIDER
- Put cider and Ginger Ale in coffee pot. Put remaining ingredients in basket and perk for about 15 minutes.
Ingredients: 5 (ale .. cinnamon .. cloves .. hots ...)
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