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Results 71 - 80 of 467 for hot cheese crab.

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71. CRAB ROLLS
Melt cheese and 1/2 pound butter ... boiler. Cool and add crab, stirring until spreadable. ... turning once until golden brown.
Ingredients: 6  (bread .. cheese .. crabmeat .. sauce .. seeds ...)
72. HOT CRAB DIP
Heat ingredients after mixed. Serve hot.
Ingredients: 8  (almonds .. cheese .. meat .. milk .. onion .. salt ...)
73. HOT CRAB DIP
Hollow out 1 and cut other in cubes. Combine mayonnaise, cheese, crab and onion in baking ... at 350 degrees until hot 20-30 minutes. Pour into ... bread surrounded by bread cubes.
Ingredients: 5  (bread .. cheese .. mayonnaise .. onions .. shrimp)
74. HOT ARTICHOKE SEAFOOD DIP
Combine first 4 ingredients, ... 1 1/2 minutes until hot. Combine bread and ... hot with favorite unsalted crackers.
Ingredients: 6  (cheese .. crumbs .. mayonnaise .. parsley ...)
75. CRAB CASSEROLE
Arrange artichokes in bottom of oiled baking dish. Beat cream cheese with a few spoonfuls ... sauce; gently fold in crab meat. Add salt and ... or over rice or noodles.
Ingredients: 11  (cheese .. crabmeat .. crumbs .. garlic .. oil .. quarters ...)
76. CRAB SOUFFLE SPREAD
Combine all ingredients except cheese. Mix well. Spoon ... assorted crackers. Makes 2 cups.
Ingredients: 9  (capers .. cheese .. mustard .. sauce ...)
77. HOT CRAB DIP
Beat cream cheese until smooth. Stir in ... cup. Good with wheat thins.
Ingredients: 5  (juice .. mayonnaise .. sauce ...)
78. HOT CRAB DIP
Mix first three ingredients, ... for 10-15 minutes until hot clear through. Serve with Triscuits.
Ingredients: 7  (almonds .. cheese .. mayonnaise .. meat .. sauce ...)
79. HOT CRAB DIP
Mix all ingredients together until smooth. Bake at 375 degrees for 25 minutes until bubbly. Serve hot.
Ingredients: 10  (cheese .. cream .. lemon .. mayonnaise .. sauce ...)
80. CRAB CREPES
Crepes: Beat eggs and ... (might need less). Add hot milk; mix yolk with ... half for top; spread cheese on to top. Bake ... for 15 minutes. Serves 16.
Ingredients: 15  (cheese .. cream .. eggs .. flour .. milk .. salt ...)
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