- 71. GLAZED CARROTS
- Boil carrots until done. Drain 3/4 of the juice off. Add honey, brown sugar, and ... low heat, stirring until glazed.
Ingredients: 4 (chunks .. honey .. sugar ...)
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- 72. GLAZED CARROTS
- Peel carrots and slice into 2-3 ... before serving, reheat. If glaze becomes too dry, add a little water.
Ingredients: 6 (carrots .. honey .. molasses ...)
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- 73. ORANGE GLAZED CARROTS AND PARSNIPS
- In a medium saucepan, cook carrots and parsnips in one ... drain. Add orange juice, honey, butter and orange ... are tender and evenly glazed.
Ingredients: 6 (honey .. juice .. peel ...)
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- 74. GLAZED CARROTS
- Clean and slice carrots. Steam or boil ... to baste carrots. Serves 6.
Ingredients: 3 (carrots .. honey ...)
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- 75. GLAZED CARROTS
- Melt butter in a ... Stir in the sliced carrots and the chicken stock. ... to 15 minutes. Add honey and nutmeg. Raise the ... in the parsley. Serves 4.
Ingredients: 7 (honey .. nutmeg .. parsley ...)
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- 76. ORANGE GLAZED CARROTS (Microwave)
- Yield: 4 servings. In a 2 quart casserole combine juice, honey, butter, lemon peel, ... until smooth. Stir in carrots. Cover with lid. ... covered, 3 minutes before serving.
Ingredients: 8 (cornstarch .. honey .. juice .. nutmeg .. optional ...)
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- 77. GLAZED CARROTS
- Cook carrots until tender. Drain. Add other ingredients and stir well to coat.
Ingredients: 6 (cinnamon .. honey .. pecans .. steam ...)
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- 78. ORANGE GLAZED CARROTS
- In 2 quart casserole dish, combine carrots and orange juice. Cover. ... minutes before serving. Serves 4.
Ingredients: 7 (honey .. juice .. nutmeg .. salt ...)
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- 79. GLAZED CARROTS
- Cook carrots in a small amount ... liquid. Combine reserved liquid, honey, butter and brown ... thoroughly heated. Yield 6-8 servings.
Ingredients: 4 (honey .. sugar ...)
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- 80. ORANGE GLAZED CARROTS
- In 2 quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in carrots. Cover with lid. ... for 3 minutes before serving.
Ingredients: 8 (cornstarch .. honey .. juice .. nutmeg .. salt ...)
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