Results 71 - 80 of 209 for homemade tomatoe sauce

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CRUST: Put warm ... all ingredients for sauce adding as much ... (I put 2 to 3 tablespoons.) Spread over crust and then top with your favorite toppings.

10 1/2 oz. ... will give the sauce a nice zip; ... in liquids from tomatoes and peppers. Add cut-up tomatoes, tomato paste, onion and ... helps sauce retain flavor.

Stir yeast into ... pan. Cover with sauce and other favorite ... simmer slowly uncovered about 1 hour or until thick. Remove bay leaf. Makes 2 cups of sauce.

Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot and add 1/2 ...

Place diced potato ... 10 minutes. Add tomatoes with juice, tomato sauce and 1 (8 ... great winter supper served with grilled ham and cheese sandwiches.

Mix flour, yeast, ... rise 15 minutes on pizza pan. Add sauce, toppings and cheese. Put in cold oven. Turn on to 500 degrees. Bake 18 minutes. Blend well.

Brown hamburger and ... butter. Combine onion, tomatoes, tomato sauce, beef bouillon ... liquid) and elbow macaroni. Simmer at least another 10-15 minutes.

1. Place the ... while preparing the sauce. 5. Combine ... to drain excess water. Place the hot pasta in serving dish. Pour the cold sauce over and toss.

Season meat as ... tender. Add the tomato sauce, juice from ... throughout cooking. Soups tastes better if it is allowed to sit awhile to absorb the flavor.

Place ground meat, ... bacon drippings in pan and cook. Then add spices, tomatoes, beans and water. Cook at low heat for as long as desired. Skim off fat.

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