- 71. CHEESE CAKE CHERRY PIE
- Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add topping. Serve.
Ingredients: 7 (cream .. creme .. sugar .. vanilla ...)
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- 72. STRAWBERRY CHEESE CAKE
- In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour in crust ...
Ingredients: 11 (cornstarch .. jello .. juice .. milk .. strawberries ...)
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- 73. CHOCOLATE CHIP CHEESE CAKE
- Press cookie dough on the bottom of a 9"x13" pan. Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with ...
Ingredients: 5 (cheese .. eggs .. sugar .. vanilla ...)
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- 74. WHIPPED CREAM CHEESE CAKE
- Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend all together VERY GENTLY to retain consistency. DO NOT OVER BLEND! ...
Ingredients: 5 (cream .. homemade .. sugar .. temperature .. vanilla)
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- 75. CHOCOLATE ECLAIR CAKE
- Line the bottom of 13x9 inch pan with graham crackers. Beat 2 packages instant vanilla pudding mix with milk until thick. Fold in Cool Whip. Spread ...
Ingredients: 5 (milk .. whip ...)
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- 76. ECLAIR CAKE
- Mix pudding according to directions, fold in 8 ounces Cool Whip. In a 9 x 13 inch pan, layer graham crackers and pudding: 4 layers crackers, 3 layers ...
Ingredients: 5 (crackers .. homemade .. milk .. whip ...)
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