- 71. COUNTRY STEAK WITH GRAVY
- Season and flour steak. ... x 13 inch pan. Gravy: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.
Ingredients: 7 (flour .. oil .. soup .. steak ...)
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- 72. CRISP SKILLET CHICKEN WITH GRAVY
- Dust chicken with flour. ... Remove to platter. Add gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
Ingredients: 5 (flour .. gravy .. parts ...)
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- 73. CROCK POT CUBED STEAK AND GRAVY
- Dip steak in flour, ... Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
Ingredients: 5 (flour .. soup ...)
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- 74. CUBE STEAK IN WINE GRAVY
- Coat cube steaks in ... Add water, wine, brown gravy mix, mushrooms, and green ... over cooked rice. Serves 4.
Ingredients: 12 (flour .. garlic .. gravy .. mushrooms .. oil .. oregano ...)
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- 75. DILLED MEATBALLS AND GRAVY
- Saute onions in 1 ... 2 quart casserole. Prepare Gravy: Combine drippings, flour, ... at 325 degrees. Serves 6.
Ingredients: 18 (allspice .. broth .. cardamom .. cream .. crumbs ...)
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- 76. DUCK WITH ORANGE GRAVY
- Combine juice and jelly ... sprigs. Serve with orange gravy. Yield: 4 servings.
Ingredients: 13 (gravy .. jelly .. juice .. parsley .. pieces .. rice ...)
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- 77. EASY POT ROAST AND GRAVY
- Mix together flour and ... 1 to 2 tablespoons Gravy Master and the bouillon ... slowly to gravy while stirring.
Ingredients: 9 (crumbs .. cubes .. flour .. oil .. onion .. roast ...)
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- 78. EASY ROAST, VEGETABLES AND GRAVY
- Sprinkle meat with gravy mix. Wrap in heavy ... platter. Your gravy is made and your meat and ... 30 minutes to cooking time.)
Ingredients: 5 (quarters .. roast ...)
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- 79. FRESH ONION STUFFING DRESSING AND GRAVY
- Preheat oven to 325 ... over medium heat until gravy boils and thickens. Stir in pepper and giblets.
Ingredients: 14 (cheese .. cubes .. flour .. nutmeg .. onions .. savory] ...)
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- 80. FRIED CHICKEN AND CREAM GRAVY
- Wash a 3-4 pound ... the pan and make gravy as follows: Add 4 ... until thickens. Season to taste.
Ingredients: 4 (flour .. salt ...)
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