- 71. MOCK HOLLANDAISE SAUCE
- Dissolve bouillon cube into 1/4 cup hot water. Stir dry ingredients into the liquid until it turns to a paste. Stir in 1/2 cup water as mixture cooks ...
Ingredients: 7 (cube .. flour .. lemon .. mustard ...)
|
- 72. BLENDER HOLLANDAISE SAUCE
- Melt butter. Blend egg yolks in blender at low speed 1 minute. Slowly add hot butter and water and lemon juice, blend slow. Add pepper and turn to ...
Ingredients: 5 (yolks ...)
|
- 73. HOLLANDAISE SAUCE FOR VEGETABLES
- Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of hot ...
Ingredients: 5 (juice .. milk .. paprika ...)
|
- 74. HOLLANDAISE SAUCE
- Put lemon juice and egg yolks in double boiler over low heat. Add butter slowly and stir until melted. Serve immediately to prevent separation.
Ingredients: 3 (juice .. yolks ...)
|
- 75. NEVER FAIL HOLLANDAISE SAUCE
- Melt butter; beat eggs until thick and creamy. Add salt and pepper. Add 3 tablespoons butter, one drop at a time. Add the rest of the butter slowly, ...
Ingredients: 5 (juice .. paprika .. salt .. yolks ...)
|
- 76. BLENDER HOLLANDAISE SAUCE
- Combine all but boiling water in the blender. Add water and blend until smooth. Put in top of double boiler and cook over hot, not boiling water ...
Ingredients: 6 (lemon .. salt .. yolks ...)
|
- 77. HOLLANDAISE SAUCE
- Mix egg and lemon. Add 1/2 of butter and stir on medium-low. Add rest of butter and stir until thick. (A whisk works well!)
Ingredients: 3 (lemon .. yolks ...)
|
- 78. HOLLANDAISE SAUCE
- Place in blender (except water) : (Have butter/butter at room temperature.) Cover container. Turn on. Remove cover and with blender running, ...
Ingredients: 7 (juice .. parsley .. salt .. yolks ...)
|
- 79. BLENDER HOLLANDAISE SAUCE
- Heat butter in a small saucepan until bubbly but not browned. Put egg yolks, lemon juice, salt, white pepper and mustard in blender container. Cover ...
Ingredients: 6 (juice .. mustard .. salt .. yolks ...)
|
- 80. HOLLANDAISE SAUCES
- Using a blender, add ingredients one at a time. Blend together until thick and creamy. Pour into top half of double boiler. Heat until creamy, ...
Ingredients: 4 (cheese .. juice .. yolks ...)
|
