|Fireless Cook Book|
|by Margaret Mitchell|
This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some orig...
Results 71 - 80 of 272 for holiday cooking
Score ham in ... of the jam. Cook and stir until ... minutes more. Spoon remaining glaze over ham. Garnish with watercress, if desired. Yield: 6-8 servings.
Saute onion in ... flour, then milk. Cook until smooth. Stir ... casserole dish. Sprinkle with almonds. Bake at 350 degrees until thoroughly heated. Serves 12.
Brown beef and ... overnight in casserole. Cook noodles and chill ... Bake at 400 degrees for 40 minutes. Stir and top with cheese. Bake until cheese melts.
Fry onion and ... browned, add seasoning. Cook 5 minutes. Make ... cheese. Bake at 350 degrees for 35 minutes, covered. Uncover and bake 10 minutes longer.
Remove skins from potatoes and shred into bowl. Saute onions in 1/4 cup of butter until tender. Remove from heat. Stir in soup and sour cream. Pour ...
Combine dressing, egg, and green onion, mix lightly. Chill, serve with mixed vegetables.
Combine all ingredients ... Stir and continue cooking on medium 6-7 ... whipped cream into cooled pumpkin mixture. Pour into shell. Refrigerate until set.
Preheat oven to 400°F. Beat squash with 3 tablespoons melted butter and the eggs. Slowly stir in cranberries, sugar, salt and pepper; spoon ...
Cook broccoli according to ... degrees for 15 minutes. Combine melted butter, water and stuffing mix. Sprinkle over top and bake an additional 15 minutes.
Add cheese in small pieces, then butter; beat well. Mix in sour cream. To milk, add eggs, onion, then potato mixture, salt, and pepper. Beat until ...
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