- 71. SESAME CHICKEN
- In frying pan or ... garlic. While cooking, mix sauce. SAUCE: In bowl mix ketchup, remaining garlic, Hoisin sauce, honey and red ... with sesame seeds and serve.
Ingredients: 7 (chunks .. garlic .. honey .. ketchup .. sauce ...)
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- 72. SPICY SPRING CHICKEN
- Ingredients: 7 (catsup .. clove .. sauce .. sherry .. spices .. sugar ...)
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- 73. BARBECUED PORK (Chinese Style)
- Ingredients: 9 (catsup .. five-spices .. roast .. salt .. sauce ...)
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- 74. CANTONESE PORK TENDERLOIN
- Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Ingredients: 11 (oil .. root .. sauce .. sherry .. total .. vinegar ...)
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- 75. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut ... segments, pea pods, soy sauce, vinegar, Lee Kum ... maraschino cherries and sunflower seeds.
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 76. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works very well. ...
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 77. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or ...
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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- 78. MONGOLIAN BEEF/ASPARAGUS
- Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, ... the outside and pink inside.
Ingredients: 11 (cornstarch .. oil .. sauce .. sugar .. wide ...)
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- 79. PAN FRIED CHICKEN WINGS
- Use meaty wing section. ... near cooking pan. Have Hoisin sauce near. Heat oil to ... them with glaze. Serve immediately.
Ingredients: 11 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 80. SESAME HONEY SHRIMP
- Place shrimp on skewers. ... Add honey, Kikkoman marinade, hoisin sauce and sesame oil and ... Serve with raw green onions.
Ingredients: 6 (honey .. marinade .. oil .. sauce ...)
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