|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 71 - 80 of 158 for hersheys cocoa
Heat oven to ... melt butter. Add cocoa; stir until ... slightly. Garnish with whipped topping, if desired. Serve warm or at room temperature. 8 servings.
Sift together the flour, cocoa, baking powder, ... when cool with 4X sugar (confectioners') mixed with a little cinnamon. Yield: about 2 dozen doughnuts.
Heat oven to ... 3/4 cup sugar, cocoa and 1 teaspoon ... adding 1 cup Hershey's semi- sweet ... have been blended into mixture. Bake and serve as directed.
Cream butter and ... well. Combine flour, cocoa, baking soda, ... 55-60 minutes for oblong cake or until cake tester inserted in center comes out clean.
1. In large ... Combine flour and cocoa; blend into ... slightly, remove from cookie sheet to wire rack. 10. Cool completely; roll in confectioners' sugar.
Combine crumbs, sugar ... cream cheese, sugar, cocoa and vanilla in ... 20 minutes or until almost set. Cool then chill several hours. 10 to 12 servings.
Measure all ingredients ... cup of hot cocoa, place scant 1/4 cup of mix in a six (8 ounce) cup and add hot (not boiling) water and stir well. Makes 25 cups.
Mix and store in covered container. To make hot cocoa, use 1/3 c. mix per cup hot water.
Combine 1/4 cup Hershey's cocoa, sugar, salt ... boil 2 minutes. Add milk. DO NOT BOIL. Remove from heat. Add vanilla. Beat with rotary beater until foamy.
Combine cocoa, sugar, salt, ... pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill 3 to 4 hours. Garnish with whipped cream.
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