- 71. HERB LEMON BREAD
- Slice bread into 1" ... butter, lemon juice, and herbs; spread generously on ... 350 degree oven. Serve immediately.
Ingredients: 4 (bread .. juice ...)
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- 72. HERB PIE CRUST
- Cut shortening and butter into flour, herbs and salt with pastry ... for main dishes and appetizers.
Ingredients: 7 (flour .. salt .. temperature ...)
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- 73. HERB PILAF
- Put 1 stick butter ... tests done. Add mixed herbs and a teaspoon of butter.
Ingredients: 7 (broth .. herbs .. leeks .. shallots ...)
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- 74. HERB RICE AND CHICKEN
- Mix soup and water. Place dry rice and herbs in 9x13 glass dish. ... last 1/2 hour to brown.
Ingredients: 4 (rice .. soup ...)
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- 75. HERB SALTS
- Sea salt is best ... blends well with the herbs. If using fresh ... jar, salt needs further drying.
Ingredients: 3 (herbs .. paprika .. salt)
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- 76. HERB SAUCE
- Add the herbs to the white sauce and cook gently for about 10 minutes over a low heat. Season with salt and lemon juice.
Ingredients: 4 (juice .. salt .. sauce ...)
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- 77. HERB SCALLOPED TOMATOES
- Butter a 2-quart casserole, mix above. Top with dots of butter and 1/2 cup herb dressing. Bake for 45 minutes at 375 degrees.
Ingredients: 10 (nutmeg .. oregano .. rosemary .. salt .. sugar ...)
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- 78. HERB SHAKER RECIPES
- Use ground herbs. Mix. Place in ... into mixture and shake well.
Ingredients: 28 (cloves .. marjoram .. mustard .. nutmeg .. paprika ...)
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- 79. HERB SOAP BALLS
- Pour 1/4 cup boiling water over herbs. Add 5 or ... and dry for 3 days.
Ingredients: 4 (combination ...)
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- 80. HERB STUFFED TROUT
- Saute onion in 4 ... lemon juice, and the herbs; toss to mix ... sprigs; serve with lemon wedges.
Ingredients: 12 (crumbs .. juice .. paprika .. parsley .. wedges ...)
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