|Italian Regional Cooking (R)|
|by Ada Boni|
This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, se...
Results 71 - 80 of 1,250 for heavy cream
Combine eggs, sugar, ... constantly. Cook over low heat until mixture coats spoon; chill in refrigerator. Stir in cream and vanilla; freeze. Makes one gallon.
Crush 2 of ... Soften the ice cream and quickly stir ... sweet chocolate and heavy cream. Heat the ... 1 quart ice cream and enough sauce for 6 servings.
Melt chocolate. Scald ... form custard. Cool. Add heavy cream and vanilla, mix well and chill. Pour into ice cream maker until it becomes firm ice cream.
Add together sugar, eggs, milk; beat well. Add vanilla and whipping cream. For use with electric ice cream freezer or hand ice cream freezer.
Sprinkle steaks, both ... minute. Add the heavy cream, bring to ... thicker, about 10 minutes. Grill steaks to desired doneness, drape sauce over the steaks.
Heat the oil ... pepper. Pour the cream over the tomatoes ... Do not overcook. Sprinkle with the parsley and basil and serve immediately. 4 to 8 servings.
Mix cream cheese, sugar and ... mixer. Gradually add heavy cream, mix well. ... serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
Remove the casing ... color. Add the cream and cook until ... serving bowl. Cover with the hot sauce; toss thoroughly. Serve immediately with the cheese.
Line a 2 ... slices. Divide ice cream in half; return ... serving plate. Beat heavy cream with sugar ... time. Cut into wedges to serve. Makes 8-10 servings.
Heat honey and ... enameled saucepan. Stir until butter melts. Stir in heavy cream. Cool. Use as sauce for ice cream parfaits. Refrigerate up to a week.
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