|Korean Cooking (Cooking (Periplus))|
|by Soon Young Chung|
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragra...
Results 71 - 80 of 1,250 for heavy cream
Heat the oil ... pepper. Pour the cream over the tomatoes ... Do not overcook. Sprinkle with the parsley and basil and serve immediately. 4 to 8 servings.
Crush 2 of ... Soften the ice cream and quickly stir ... sweet chocolate and heavy cream. Heat the ... 1 quart ice cream and enough sauce for 6 servings.
Heat honey and ... enameled saucepan. Stir until butter melts. Stir in heavy cream. Cool. Use as sauce for ice cream parfaits. Refrigerate up to a week.
Melt chocolate. Scald ... form custard. Cool. Add heavy cream and vanilla, mix well and chill. Pour into ice cream maker until it becomes firm ice cream.
Add together sugar, eggs, milk; beat well. Add vanilla and whipping cream. For use with electric ice cream freezer or hand ice cream freezer.
Combine eggs, sugar, ... constantly. Cook over low heat until mixture coats spoon; chill in refrigerator. Stir in cream and vanilla; freeze. Makes one gallon.
Line a 2 ... slices. Divide ice cream in half; return ... serving plate. Beat heavy cream with sugar ... time. Cut into wedges to serve. Makes 8-10 servings.
Sprinkle steaks, both ... minute. Add the heavy cream, bring to ... thicker, about 10 minutes. Grill steaks to desired doneness, drape sauce over the steaks.
Remove the casing ... color. Add the cream and cook until ... serving bowl. Cover with the hot sauce; toss thoroughly. Serve immediately with the cheese.
Mix cream cheese, sugar and ... mixer. Gradually add heavy cream, mix well. ... serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
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