- 71. ENGLISH TOFFEE DESSERT
- Mix together crust ingredients. ... Whip and crushed candy bars. 15 servings.
Ingredients: 8 (bars .. crackers .. milk .. whip ...)
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- 72. ENGLISH TOFFEE DESSERT
- Combine first 4 ingredients in small heavy saucepan; cook over medium heat until mixture comes to boil. Boil 1 minute, stirring constantly. Remove ...
Ingredients: 7 (c.sugar .. cream ...)
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- 73. TOFFEE ANGEL FOOD
- Crush candy bars and set aside. Whip ... layers, and sprinkle with toffee pieces. Put cake together. ... Refrigerate until time to serve.
Ingredients: 5 (bars .. cake .. cream .. vanilla ...)
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- 74. BROWN-SUGAR TOFFEE BARS
- Heat oven to 350 ... in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Ingredients: 6 (coarse .. eggs .. flour .. sugar .. vanilla ...)
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- 75. HEATH BAR CHEESECAKE
- Early in day, combine ... pan. Chop 4 candy bars in food processor and ... with remaining crumbled candy bars.
Ingredients: 9 (bars .. cheese .. crumbs .. crystals .. eggs .. milk ...)
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- 76. TOFFEE BAR CAKE
- Blend the butter, brown ... over batter. Break up Toffee Bars, scatter over topping. ... you next bake the cake.
Ingredients: 10 (bars .. cream .. egg .. soda .. sugar .. vanilla ...)
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- 77. TOFFEE BAR CAKE
- Mix brown sugar and ... nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.
Ingredients: 10 (coarsely .. egg .. flour .. milk .. nuts .. salt ...)
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- 78. TOFFEE CAKE
- Mix cake according to ... Whip over cake. Crumble Heath bar and sprinkle over top.
Ingredients: 5 (bar .. chips .. milk .. whip ...)
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- 79. TWINKIES TOFFEE TEMPTATION
- Prepare pudding with milk. ... with half of crushed Heath bars. Pour pudding over. ... over top. Cover and refrigerate.
Ingredients: 5 (bars .. milk .. twinkies .. whip ...)
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- 80. FROZEN MOCHA - TOFFEE DESSERT
- Split lady fingers and ... cream, and crushed candy bars, saving 2 tbsp. ... crushed candy and maraschino cherries.
Ingredients: 7 (cherries .. coffee .. cream .. fingers ...)
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