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Results 71 - 80 of 497 for hawaiian sauce.

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71. HAWAIIAN SALAD BOWL
Place greens in bowl. Drain pineapple, reserving 1/4 cup juice. Combine oil, vinegar, ketchup, Worcestershire, curry and juice in jar and shake well. ...
Ingredients: 14  (bits .. celery .. greens .. juice .. ketchup .. mushrooms ...)
72. HAWAIIAN SPARERIBS, GRILLED
Lay ribs fat side up in baking pan. Mix all ingredients except pineapple and tomatoes. Pour over ribs. Let stand about an hour, keep turning meat ...
Ingredients: 9  (catsup .. sauce .. slices .. sugar .. wedges ...)
73. HAWAIIAN STYLE CHICKEN
Melt butter in small ... Spoon 1/2 of the sauce over chicken. Cover and ... platter. Serves 4 - 6.
Ingredients: 11  (cornstarch .. ketchup .. pieces .. salt .. sauce ...)
74. HAWAIIAN-STYLE BAKED BEANS
Combine all ingredients; stir well. Spoon into lightly greased 2-quart casserole. Bake at 375 degrees for 45 minutes.
Ingredients: 9  (beans .. catsup .. onion .. sauce .. sugar .. vinegar ...)
75. PINEAPPLE-HAWAIIAN CHICKEN
Note: Drain pineapple but reserve 1/2 cup for sauce to marinate. Marinate chicken ... pineapple slices last 10 minutes.
Ingredients: 5  (breasts .. honey .. sauce ...)
76. RICH'S HAWAIIAN STEAK
Cut meat into pieces 3 x 3 inches. Marinate in sauce for 15 minutes. Flour ... top with chopped green onions.
Ingredients: 8  (eggs .. flour .. onions .. sauce .. sugar ...)
77. URSULA'S HAWAIIAN STEAK KABOBS
In large glass bowl, combine soy sauce, oil, honey and ... for same amounts of time.
Ingredients: 10  (cubes .. garlic .. honey .. mushrooms .. oil .. onions ...)
78. BEEF BURGERS HAWAIIAN
Mix garlic, oil, soy sauce, catsup, vinegar and ... for 12-15 minutes, turning once.
Ingredients: 11  (bacon .. beef .. catsup .. garlic .. oil .. salt ...)
79. CHICKEN HAWAIIAN
Cook green pepper and ... pineapple tidbits and soy sauce. Heat, stirring occasionally. Add almonds prior to serving. Serve over rice.
Ingredients: 9  (almonds .. juice .. oil .. rice .. sauce .. soup ...)
80. CORNED BEEF HAWAIIAN
Heat oven to 375 ... baking mix and soy sauce in 2 quart saucepan ... refrigerate at least 1 hour.
Ingredients: 8  (pieces .. sauce .. slices .. sugar ...)
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