|Fundamentals of Meal Management|
|by Margaret, Ph.D. McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Results 71 - 80 of 4,410 for hamburgers
Cook together for 15 minutes and then mix together. Can use 4 pounds hamburger with above ingredients.
Boil all ingredients except hamburg. Form hamburg into patties. Put patties into baking dish. Pour sauce over. Marinate about 1 hour. Yield 4 burgers.
Mix together and ... sauce. Put browned hamburgers in baking pan ... rest of the sauce and bake at 350 degrees for about 25 minutes. Serve alone or on buns.
In bowl: Mix ... and brown. Layer hamburgers in pan. Layer ... dry mustard, Worcestershire sauce and vinegar. Pour over hamburger and let simmer 1 hour.
Brown hamburgers on each side. ... dish with slices of onion. Combine all ingredients for sauce and pour over hamburgers. Simmer at 325 degree for 1 hour.
Brown hamburger, salt, onion, celery and green pepper. Drain off fat. Add remaining ingredients; simmer. Serve on hamburger buns.
Brown hamburger; add other ingredients. Simmer 10 minutes.
Brown hamburger and onions; drain. Add all other ingredients and simmer slowly for 2 hours. Can make ahead and let flavor develop and then reheat.
Brown hamburger with onion. Add the rest of ingredients. Simmer about 30 minutes.
Brown meat, onions, and green peppers; drain. Add rest of ingredients and simmer on low 40 minutes. Serve over hamburger buns.
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