|Veg: The Greengrocer's Cookbook|
|by Gregg Wallace|
A veggie lover's complete guide to choosing, using, and enjoying vegetables. Each chapter profiles a different vegetable, and includes information...
Results 71 - 80 of 120 for hamburger veg all soup
Brown hamburger, onion and celery. Mix all ingredients together and bake at 350 degrees for 1 hour. Serves 10.
Combine and simmer 15 minutes or longer.
Brown hamburg and onion. Pour ... sliced potatoes, tomato soup, and vegetables ... approximately 1 1/4 hours or until potatoes are done. Makes 4-6 servings.
Cook rice according to directions. Mix hamburger and rice together ... hour at 350 degrees. Remove cover and put under broiler until crackers are browned.
Saute hamburger, onions and ... beef cubes and macaroni, simmer for 10 minutes more. Add Veg-All simmer for 10 minutes. Sprinkle Parmesan cheese if desired.
Leave meat in ... tomato sauce, stewed tomatoes, 2 cans water, 1 can Veg-All and 1 package dry soup mix. Add ground beef mix and simmer about 30 minutes.
Brown 1 pound ... Add 3 cans Veg-All (drained), 1 can ... time. Add to soup. Cook 20 ... add more water or broth. (I usually add 1/2 broth and 1/2 water).
Lightly brown ground ... other ingredients, stir and bring to a boil, reduce heat and simmer about 2 hours. Salt before soup is done and pepper lightly.
Add: NOTE: Two regular size cans can be substituted for a large cans. Simmer 1 hour. Add: Boil 10 minutes. (Orzo can be cooked separately!)
Cook and drain hamburger. Add drained Veg-all. Add tomatoes and sugar cook until boiling. Serve with crackers or cornbread.
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