- 71. HAMBURGER STEW
- Cook hamburger and onion until brown. Drain off fat; add other ingredients. Cook 1 hour.
Ingredients: 13 (basil .. beef .. cabbage .. carrots .. celery .. leaves ...)
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- 72. HAMBURGER DUMPLING STEW
- Mix ground chuck with ... on top of boiling hamburger mixture. Cover closely and steam for 15 minutes. Serve at once. Serves 5 or 6.
Ingredients: 12 (fat .. flour .. milk .. mustard .. onion .. salt ...)
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- 73. HAMBURGER SKILLET STEW
- Combine beef, bread crumbs, ... occasionally. Remove 1/2 cup stew sauce and mix with ... until gravy thickens. 4 servings.
Ingredients: 15 (beans .. beef .. carrots .. crumbs .. egg .. flour ...)
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- 74. HAMBURGER PATTY STEW
- Microwave 600 watt oven ... inch slices 1 lb. hamburger 1 1/2 tsp. salt ... 1/2 can condensed tomato soup.
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- 75. HAMBURGER STEW
- Saute meat with vegetables ... minutes. This tastes like stew, but is so easy.
Ingredients: 9 (beef .. oil .. rice .. sauce ...)
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- 76. HAMBURGER STEW
- Brown meat and onions. Mix noodles, meat, celery, chicken soup and water. Place in oven dish. Pour mushroom soup over the top and bake in slow oven ...
Ingredients: 7 (onions .. soup ...)
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- 77. HAMBURGER STEW
- Brown meat, drain excess fluid. Add butter, celery, onion and parsley flakes; simmer. Add water just to cover meat. Cook carrots 3/4 done, add to ...
Ingredients: 8 (carrots .. celery .. flakes .. potatoes .. salt ...)
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- 78. HAMBURGER STEW
- Brown beef. Stir to break up. Add onions and cook a few minutes. Add remaining ingredients. Bring to a boil and simmer for 30 minutes.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes ...)
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- 79. HAMBURGER AND RICE CASSEROLE
- Brown hamburger. Drain. Add tomatoes ... 375 degrees for 20-30 minutes.
Ingredients: 6 (cheese .. optional .. rice .. soup .. tomatoes ...)
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- 80. V - 8 HAMBURGER PIE
- Saute onions in light oil on stove, add to browned hamburger in oblong (8 x ... 425 degrees for 30-45 minutes.
Ingredients: 5 (juice .. tomatoes ...)
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