- 71. ZESTY CHILI
- Cook and stir meats and onion in large ... minutes or until desired consistency.
Ingredients: 15 (beans .. leaves .. meat .. mustard .. onions .. pork ...)
|
- 72. BOLOGNA
- Mix well with hands. Wrap in plastic and secure tightly. Refrigerate for 24 hours. Bake 1 1/2 hours at 300 degrees. (Two hours for large rolls.)
Ingredients: 8 (meat .. salt .. smoke ...)
|
- 73. HOMEMADE BRUNSWICK STEW
- Brown ground beef and drain. In ... or until celery is tender.
Ingredients: 9 (beef .. celery .. corn .. sauce .. soup .. tomatoes ...)
|
- 74. MEXICAN CASSEROLE
- In large skillet brown hamburger meat and 1/2 of medium ... or until heated through thoroughly.
Ingredients: 8 (cheese .. doritos .. sauce .. soup ...)
|
- 75. SUMMER SAUSAGE
- Ingredients: 7 (lean .. salt .. smoke ...)
|
- 76. TATER TOT CASSEROLE
- Press ground meat into bottom of baking ... 30 minutes at 425 degrees.
Ingredients: 3 (soup .. tots ...)
|
- 77. BROCCOLI CHEESE BAKE
- Rinse frozen broccoli under ... drain. Cook and stir meat in skillet until brown; ... and bubbly, about 30 minutes.
Ingredients: 5 (broccoli .. macaroni .. meat ...)
|
- 78. GRANDMA'S LASAGNA
- Noodles: Bring 3 quarts ... a skillet brown the ground beef and add ingredients for meat sauce. Cook about 1/2 ... minutes. Let stand 10 minutes.
Ingredients: 7 (cheese .. flakes .. meat .. noodles .. sauce ...)
|
- 79. HOMEMADE CHILI
- Brown hamburger meat. Chop onion and ... for 2 or 3 hours.
Ingredients: 6 (meat .. onion .. salt .. sauce ...)
|
- 80. KRAUTBURGERS
- Chop cabbage and onion fine. Cook cabbage and onion in heavy pot with lid on over low heat. Gradually add rest of ingredients, salt and pepper. Stir ...
Ingredients: 10 (cabbage .. flour .. meat .. milk .. onions .. salt ...)
|
