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Results 71 - 80 of 125 for ham potato chowder.

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71. LEFTOVER'S CHOWDER
Chicken or beef depending ... into bite-sized pieces. Combine potato soup with milk and ... for 15-20 minutes. Serves 6-8.
Ingredients: 9  (combination .. milk .. salt .. soup ...)
72. CHEDDAR CHOWDER POTATO SOUP
Combine water, potatoes, carrots, ... Add white sauce and ham to vegetables that have ... Serve with cornbread and salad.
Ingredients: 12  (cheese .. flour .. ham .. milk .. salt ...)
73. HAM CHOWDER
Cook potatoes in water ... until well done. Saute ham, onion, celery, and ... uncovered, 5 minutes. Stir occasionally.
Ingredients: 11  (celery .. ham .. milk .. mushrooms .. onion .. potatoes ...)
74. HAM AND CHEESE CHOWDER
In a dutch oven, ... mixture into vegetables, add ham and Tabasco to taste. Heat and blend well, being careful not to allow soup to boil.
Ingredients: 13  (carrots .. celery .. flour .. ham .. milk .. onion ...)
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75. HAM CHOWDER
Boil the peeled potatoes ... minutes. Add cheese and ham. Stir until cheese ... about 10 minutes before serving.
Ingredients: 8  (granules .. half .. ham .. parsley .. vegetables ...)
76. CORN CHOWDER WITH RED POTATOES
Melt butter over medium heat. Add ham, onion and celery. ... Season with salt and pepper.
Ingredients: 11  (corn .. cubes .. flour .. ham .. milk .. oil .. thyme ...)
77. HAM AND CORN CHOWDER
Combine corn, potatoes, broth, ... cooking, also add the ham. Melt butter in ... green chiles with other vegetables.
Ingredients: 12  (broth .. celery .. corn .. flour .. milk .. salt ...)
78. HAM CHOWDER
6 servings. Cook ham hock in water to ... consistency. Could be served cold.
Ingredients: 10  (broth .. flakes .. half .. ham .. peas ...)
79. FRESH CAULIFLOWER HAM CHOWDER
In a large saucepan, ... cups of the milk, ham, nutmeg, and pepper. ... bubbly. Garnish with snipped parsley.
Ingredients: 12  (cauliflowerets .. flour .. granules .. milk .. nutmeg ...)
80. HAM AND CORN CHOWDER
Combine potatoes and seasoning mix from package with water, ham, corn and thyme ... Makes 5 to 6 servings.
Ingredients: 6  (ham .. milk .. thyme ...)
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