- 71. SENATE BEAN SOUP
- Take two pounds of ... half pounds of smoked ham hocks, boil slowly, approximately ... brown, put in bean soup. Season with salt ... the Senate Restaurant every day.
Ingredients: 6 (beans .. hocks ...)
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- 72. SPLIT PEA SOUP
- Combine peas and water. ... peas look creamed and ham hock is tender. Remove ham ... dice. Return meat to soup. Heat thoroughly and ... added for a thinner consistency.
Ingredients: 7 (peas ...)
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- 73. BLACK BEAN SOUP (Cuban)
- Place beans in soup kettle with enough water ... become too thick. Remove ham hock from kettle and cut ... a garnish. Makes 6-8 servings.
Ingredients: 11 (beans .. leaves .. parsley .. salt ...)
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- 74. DUTCH GREEN PEA SOUP
- The day before serving, place the ham hock and water in a large soup kettle. Bring to a ... Parmesan and croutons. Yields 8-10.
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
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- 75. HOME - STYLE SPLIT PEA SOUP
- 1. In a 5 ... or Dutch oven combine ham hocks or ham bone, leeks, ... bones. Return meat to soup. 4. Stir in ... for dessert. Makes 4 servings.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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- 76. NAVY BEAN SOUP
- Place beans in colander ... butter in a large soup kettle. Add onions, carrots ... 2 minutes. Add beans, ham hock and remaining ingredients. Bring ... add to soup before serving.
Ingredients: 15 (beans .. celery .. juice .. leaf .. parsley .. salt ...)
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- 77. NORTHERN BEAN SOUP
- Heat water and beans ... until tender. Remove pork hock, trim fat and ... pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
Ingredients: 12 (celery .. cube .. ham .. onion .. pieces .. potatoes ...)
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- 78. SENATE BEAN SOUP
- Wash beans before cooking. ... in butter, put in soup. Season with salt ... Serve with Kentucky corn bread.
Ingredients: 5 (beans .. hocks .. onions ...)
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- 79. SPANISH BEAN SOUP
- The charizo, flank steak, ... sliced. The longer this soup warms the better. Can be frozen and heated again.
Ingredients: 14 (beans .. charizo .. garlic .. leaves .. onion .. oregano ...)
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- 80. SPLIT PEA SOUP
- Place peas in Dutch ... and soak overnight. Add ham hock and onion. Bring to ... and return meat to soup. Add celery and ... Season with salt and pepper.
Ingredients: 7 (carrots .. celery .. hocks .. onion .. peas ...)
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