- 71. LINZA SOUP
- Wash lentils. Simmer in water with chopped onion and ham bone. Cut up potato and add when lentils ... frankfurters. Add vinegar to taste.
Ingredients: 5 (lentils .. onion .. potato ...)
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- 72. NEW YEAR'S EVE LENTIL SOUP
- Use largest saucepan. In ham broth cook potato, celery, carrot and ... can be frozen. Use later.
Ingredients: 8 (celery .. ham .. onion ...)
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- 73. PEASE PORRIDGE
- Rinse and pick over ... peas are tender, remove ham bone or knuckle, cut meat ... pat of butter. Serves 8.
Ingredients: 11 (knuckle .. marjoram .. peas .. thyme ...)
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- 74. SENATE BEAN SOUP
- In large kettle soak ... quarts of water. Add ham bone. Bring to boil ... Makes 4 quarts. Freezes well.
Ingredients: 7 (celery ...)
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- 75. SPANISH BEAN SOUP
- Mix all ingredients together and cook until done.
Ingredients: 7 (beans .. onion .. potatoes .. saffron ...)
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- 76. BILL'S QUICK BEAN SOUP
- In large heavy kettle ... to a boil. Add ham bone, prepared vegetables. Bring ... taste. Serves 8 to 10.
Ingredients: 9 (cubes .. salt .. slices .. squares ...)
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- 77. COUNTRY GREEN BEAN SOUP
- Cook ham bone in water in 6 ... Makes about 3 1/2 quarts.
Ingredients: 10 (beans .. cream .. parsley .. potatoes .. salt .. savory ...)
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- 78. GERMAN GREEN BEAN SOUP
- Put ham and bone and next 6 ingredients ... parsley. 6 to 8 servings.
Ingredients: 11 (beans .. flour .. milk .. salt ...)
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- 79. LU'S BEAN SOUP
- Bring waters and beans ... stand 1 hour. Add ham bone and simmer until beans ... serve. NOTES: Freezes very well.
Ingredients: 11 (beans .. carrots .. flour .. juice .. milk .. onion ...)
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- 80. PORTUGUESE BEAN SOUP
- Soak beans overnight in ... Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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