- 71. NINE BEAN SOUP MIX AND NINE BEAN SOUP
- Combine all dried beans, barley pears and ... Drain beans. Add water, ham, onion, garlic and ... occasionally. Yields: 8 cups soup.
Ingredients: 16 (beans .. lentils .. pearls .. peas .. salt ...)
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- 72. BEAN SOUP
- Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in ... hock and add to soup.
Ingredients: 8 (basil .. beans .. hocks .. juice .. thyme .. tomatoes ...)
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- 73. NAVY BEAN SOUP
- Rinse beans. Add 1 1/2 ... drain. Remove covering from ham and cut in half. ... pieces. Add vegetables to soup, and continue cooking ... 30 minutes. Yield: 3 quarts.
Ingredients: 10 (beans .. celery .. ham .. salt .. soup ...)
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- 74. NINE BEAN SOUP MIX
- Sort and wash beans; place in Dutch ... Drain beans; add water, ham, onion, garlic, and ... occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Ingredients: 17 (beans .. lentils .. pearls .. peas .. salt ...)
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- 75. OKLAHOMA BEAN STEW
- Soak beans (separately) overnight. Finely mince ... cold water in large soup pot. Bring to simmer ... vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
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- 76. FRENCH MARKET BEAN SOUP
- In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and pepper. ... soup. Yield: 2 1/2 quarts.
Ingredients: 10 (juice .. salt ...)
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- 77. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart ... Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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- 78. ONION RING-BEAN CASSEROLE
- Drain beans. Cut ham and cheese into narrow ... beans, ham, cheese and soup in greased wide shallow ... until bubbly. Yield: 4-5 servings.
Ingredients: 5 (beans .. cheese .. ham .. rings .. soup)
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- 79. SEVEN BEAN CASSEROLE
- Saute sausage with celery and onion. Add soup, brown sugar and ... some liquid from chili beans and butter limas (or ... on low. Serves a crowd.
Ingredients: 12 (beans .. mustard .. sausage .. soup .. sugar .. vinegar ...)
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- 80. BAKED BEANS
- Soak beans in plenty of water ... hour; drain. Add onions, soup, brown sugar, and cubed ham and bacon. Mix well ... if beans are too juicy.
Ingredients: 7 (bacon .. beans .. ham .. soup .. sugar ...)
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