- 71. TACO SALAD
- Heat the refried beans and taco mix; chill. Mix the ... platter. Then layer the guacamole as the next layer. ... the chips on the side.
Ingredients: 12 (beans .. cheese .. chips .. cream .. salsa ...)
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- 72. CHIMICHANGAS
- Warm tortillas in oven ... minutes. Heat Mexican Meat Mix in a small saucepan. ... green chili salsa, tomatoes, guacamole and sour cream. Garnish each with an olive. Makes 6 chimichangas.
Ingredients: 11 (cream .. guacamole .. lettuce .. salsa .. sauce ...)
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- 73. MARLENE'S HOT AND HARTY BEEF AND BEAN DIP
- Brown ground beef with ... from oven and spread guacamole sour cream mixture over ... Mexican style chips or crackers.
Ingredients: 7 (beans .. beef .. chilies .. cream .. with ...)
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- 74. MEXICAN LAYER DIP
- Ingredients: 8 (beans .. cream .. guacamole .. onion .. tomato ...)
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- 75. SEVEN LAYER DIP
- Layer in a square pan: 1. Bean dip. 2. Guacamole. 3. Mix picante sauce and cream ... tortilla chips to dip with.
Ingredients: 10 (cheese .. cream .. dip .. mayonnaise .. olives ...)
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- 76. TACO SALAD
- Heat the refried beans and taco mix; cool. Mix the ... platter. Then layer the guacamole as the next layer. ... the chips on the side.
Ingredients: 12 (beans .. cheese .. chips .. cream .. salsa ...)
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- 77. CHIMICHANGAS
- Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. ... Top with salsa, tomatoes, guacamole and sour cream. Garnish with ripe olives. Makes 6 chimichangas.
Ingredients: 9 (cream .. guacamole .. lettuce .. olives .. salsa ...)
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- 78. MEXI - CALI LAYERED DIP
- In a 13 x ... on bottom. Spread the guacamole on top of the bean dip. In a small bowl, mix the sour cream and ... Yield: 8 to 10 servings.
Ingredients: 8 (cheese .. cream .. dip .. lettuce .. tomatoes ...)
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- 79. SEVEN LAYER MEXICAN DIP
- On round tray, layer the following in order: Serve with dip size Fritos.
Ingredients: 7 (cheese .. dip .. onions .. tomatoes ...)
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- 80. TACO SALAD
- Layered - bottom up.
Ingredients: 7 (cheese .. dip .. olives .. onions .. tomato ...)
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