- 71. TATER TOT CASSEROLE
- Combine uncooked ground meat, salt and pepper ... 350 degrees for 1 hour.
Ingredients: 6 (cheese .. soup .. tots ...)
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- 72. ZUCCHINI CASSEROLE
- Slice zucchini and cook in small amount of water until just hot. Drain. Fry meat and drain off fat. Add onion and cook. Season to taste. Arrange ...
Ingredients: 6 (milk .. soup .. venison .. zucchini ...)
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- 73. BUFLO'S THREE ALARM CHILI
- (Seasoned to taste with garlic powder, leaf oregano, ground comino, salt and coarse ... flakes. Don't let it burn!
Ingredients: 11 (beans .. comino .. flakes .. oregano .. paprika ...)
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- 74. DEER MEATBALLS
- Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown on all ...
Ingredients: 9 (basil .. cheese .. crumbs .. eggs .. salt .. venison ...)
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- 75. HOT DOG CHILI
- Mix meat and hot water together. Add onions, catsup, vinegar, and sugar. Cook until tender. Add spices. Use cornstarch to thicken. Cook a little ...
Ingredients: 10 (catsup .. garlic .. onions .. sauce .. sugar .. venison ...)
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- 76. MAGIC MEAT LOAF
- Mix eggs, milk, salt ... soften. Thoroughly combine with ground chuck and chopped vegetables. ... for 5 quart crock pot.
Ingredients: 10 (celery .. ketchup .. milk .. salt .. venison ...)
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- 77. MINCEMEAT
- Ingredients: 15 (cinnamon .. citron .. cloves .. currants .. molasses ...)
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- 78. SAUSAGE
- Grind meat. Add flavoring materials. Put into casings or patties.
Ingredients: 5 (ground .. salt .. sugar ...)
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- 79. TATOR TOT HOTDISH
- Brown ground meat in frying pan. ... Bake 20 to 30 minutes.
Ingredients: 4 (corn .. tots .. venison ...)
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- 80. CALICO BEANS (COWBOY BEANS)
- Bake at 350 oven for 1 hour or put in a slow cooker for 1 hour on low.
Ingredients: 12 (bacon .. beans .. ketchup .. molasses .. mustard ...)
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