|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 71 - 80 of 258 for ground turkey stuffing
Saute onion and celery in butter. Mix together all the ingredients except the bouillon. Use a round baking dish for the microwave or use a regular ...
Stir together. Add other half of V-8 after pouring meatloaf into loaf pan. Cook one hour at 350 degrees.
Mix all ingredients together. Put in 9 x 12 pan. Bake for 1 hour at 350 degrees. Mix 1 can cream of chicken soup and 1/2 tsp. Kitchen Bouquet.
Combine stuffing mix and milk and let stand for 10 minutes. Mix stuffing with remaining ingredients. Shape into a loaf. Bake at 350 degrees for 45 minutes.
Put in loaf pan and bake at 350 degrees for 1 hour.
In a large bowl, toss stuffing mix with chicken ... uncovered patties until hard, approximately 1 to 2 hours. Pack in freezer wrap. May be stored up to 2 months.
Preheat oven to ... large mixing bowl. Ground meat is easier ... sauce. Makes 8 servings. This one won grand prize in a cooking contest in San Francisco!
Mix all ingredients except oil and gravy. Shape into balls. Heat oil in large skillet over medium high heat. Cook meatballs 8-10 minutes turning once ...
Fry onions and ... not brown. Brown ground beef and pork ... pepper and Bell's turkey seasoning. Dip bread ... wet, add dry stuffing cubes until right consistency.
In bowl combine ... teaspoon pepper. Add turkey; mix well. ... crosswise; lay atop turkey roll. Bake uncovered in 325 degree oven 55-60 minutes. Makes 5 servings.
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