|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
71 - 80 of 189 for ground turkey lasagna
Heat oven to ... grease lightly. Crumble ground turkey into pan; add ... to 40 minutes or until bubbly. Let stand 10 minutes before serving. 8 servings.
Brown ground turkey in oil in ... spoon on remaining meat mixture. Arrange mozzarella slices on top. Bake at 350 degrees for 30 minutes. Yield 6-8 servings.
Heat oven to ... large skillet, brown turkey and garlic; drain ... Bake uncovered 3-5 minutes or until cheese is melted. Let stand 5 minutes then serve.
Layer ingredients in a greased 9 x 13 inch pan. Bake 40 minutes at 400 degrees until bubbly.
Heat oil. Add turkey and onion. Cook, ... sauce. Sprinkle the Mozzarella cheese on top. Bake, covered, 1 hour. Uncover. Bake 10 minutes more at 350°F.
Heat oven to ... large skillet brown turkey, garlic and ... 3-5 minutes longer until cheese is melted. Let stand about 5 minutes before serving. Serves 8.
Prepare sauce: In ... olive oil, cook turkey and onion until ... through. Let stand 10 minutes before serving. Put foil under dish in oven - to catch any drips.
Brown meat; drain fat, add water, garlic, basil, salt (1 1/2 teaspoons), tomato paste; simmer 30 minutes. Combine cottage cheese, Parmesan cheese, ...
Sauté onion with ground meat until meat ... Repeat 2 times with remaining ingredients. Bake at 350°F until hot and bubbly for about 45 minutes.
In a large ... sauce and cooked ground beef/turkey. In a ... tender. Let stand 10 minutes before serving. Serve with Parmesan cheese. Makes 6 to 8 servings.
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