by Linda Piepenbrink This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Cook noodles according to package directions. Brown meat with onion in large skillet; drain. Add soup to meat mixture. Stir in salt and pepper. Add ... Ingredients: 6 (noodles .. soup ...)
Melt butter; saute onion and garlic until soft. Add meat and brown. Sprinkle with flour, salt, and pepper; mix well. Add mushrooms and liquid. If ... Ingredients: 12 (cream .. flour .. onion .. parsley .. salt .. soup ...)
Combine ingredients and make into patties. Grill or broil 4 to 6 minutes each side. Serves 4. Ingredients: 5 (crumbs .. milk .. sauce .. turkey .. whites)
1. Mix 1/2 can of soup (undiluted), beef, onion, egg, bread crumbs, parsley, corn, salt and pepper. 2. Press into 9" pie pan. Bake at 350 degrees for ... Ingredients: 10 (cheese .. crumbs .. onion .. parsley .. potatoes ...)
Cook meat and onion until browned, drain and rinse with hot water to remove excess grease. Add the remaining ingredients and heat to boiling. Reduce ... Ingredients: 10 (leaves .. salt .. tomatoes .. turkey ...)
Cook meat in skillet until browned and drain. Stir in onion and cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. Add rice ... Ingredients: 5 (rice .. sauce .. turkey .. vegetables ...)
Fry meat in skillet with onions and bell pepper, as desired. Drain fat. Add: Mix 2 boxes of Cornmeal Jiffy mix. Pour into 2 quart casserole dish. ... Ingredients: 3 (corn .. sauce ...)
1. In a microwave colander, place meat, onion and green pepper. Set in a glass casserole dish and microwave 4-6 minutes, stirring twice. Pour off ... Ingredients: 12 (juice .. pasta .. salt .. turkey ...)
