- 71. BEEF AND EGGPLANT CASSEROLE
- Brown meat. Combine with the onion, garlic, dill and pepper. Slice the eggplant or squash into long slices, about 1/8" thick. In a casserole, ...
Ingredients: 7 (lamb .. yogurt ...)
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- 72. CASSOULET
- In a heavy 6 ... the pork and the lamb, 4 or 5 ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 73. DOLMA (Stuffed Veggies)
- Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
Ingredients: 14 (allspice .. eggplants .. juice .. ones .. rice ...)
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- 74. FATAYIR MAH BATATA (POTATO PIES)
- Using a basic dough recipe (made in advance), fry all ingredients together and place filling in center of small dough patties, form a triangle. Bake ...
Ingredients: 6 (lamb .. lemon .. onion .. potato ...)
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- 75. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add onion, ...
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
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- 76. GYROS
- Mix all ingredients: Mix all ingredients: Other ingredients required: Form the meat mixture into patties and cook in olive oil. Remove the patties ...
Ingredients: 16 (basil .. bread .. cream .. crumbs .. egg .. onions ...)
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- 77. KAFTA
- Brown ground lamb and add the rest ... lemon juice. Makes 4 servings.
Ingredients: 12 (allspice .. cinnamon .. garlic .. juice .. lamb ...)
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- 78. KIBBEE
- Soak the cracked wheat in water for 2-3 minutes.; Drain and add to the remaining ingredients. Moisten often with water until soft but not soggy. ...
Ingredients: 6 (ground .. oil .. wheat ...)
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- 79. KUSA MIHSHI (STUFFED ZUCCHINI)
- Core zucchini, leaving 1/2" walls. Rinse in cold water and drain. Saute onions in butter in a large pan. Place rinsed drained rice in a bowl. Add ...
Ingredients: 9 (cinnamon .. lamb .. length .. onion .. rice .. salt ...)
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- 80. MEAT FINGERS (ASSABI)
- Lay fillo dough on counter. Cut widest part into 3 sections. Cover dough with damp towel to prevent drying. Brush one piece at a time with melted ...
Ingredients: 5 (dough .. lamb .. onion ...)
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