- 71. DOLMA (Stuffed Veggies)
- Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
Ingredients: 14 (allspice .. eggplants .. juice .. ones .. rice ...)
|
- 72. FATAYIR MAH BATATA (POTATO PIES)
- Using a basic dough recipe (made in advance), fry all ingredients together and place filling in center of small dough patties, form a triangle. Bake ...
Ingredients: 6 (lamb .. lemon .. onion .. potato ...)
|
- 73. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add onion, ...
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
|
- 74. GYROS
- Mix all ingredients: Mix all ingredients: Other ingredients required: Form the meat mixture into patties and cook in olive oil. Remove the patties ...
Ingredients: 16 (basil .. bread .. cream .. crumbs .. egg .. onions ...)
|
- 75. KAFTA
- Brown ground lamb and add the rest ... lemon juice. Makes 4 servings.
Ingredients: 12 (allspice .. cinnamon .. garlic .. juice .. lamb ...)
|
- 76. KIBBEE
- Soak the cracked wheat in water for 2-3 minutes.; Drain and add to the remaining ingredients. Moisten often with water until soft but not soggy. ...
Ingredients: 6 (ground .. oil .. wheat ...)
|
- 77. KUSA MIHSHI (STUFFED ZUCCHINI)
- Core zucchini, leaving 1/2" walls. Rinse in cold water and drain. Saute onions in butter in a large pan. Place rinsed drained rice in a bowl. Add ...
Ingredients: 9 (cinnamon .. lamb .. length .. onion .. rice .. salt ...)
|
- 78. MEAT FINGERS (ASSABI)
- Lay fillo dough on counter. Cut widest part into 3 sections. Cover dough with damp towel to prevent drying. Brush one piece at a time with melted ...
Ingredients: 5 (dough .. lamb .. onion ...)
|
- 79. MOROCCAN STEW
- In a 10" skillet ... cut up tomatoes, water, ground ginger, ground cumin, ground ... 2 hours to be made.
Ingredients: 16 (beans .. carrots .. cinnamon .. cubes .. flour ...)
|
- 80. MOUSSAKA
- MEAT SAUCE: In large frying pan, saute onion, chuck, garlic in hot butter, stirring until brown, about 10 minutes. Add herbs, spices, tomato sauce; ...
Ingredients: 20 (basil .. cheese .. cinnamon .. crumbs .. eggs .. flour ...)
|
