- 71. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
- Drop saffron threads into ... minutes. Meanwhile pat the chickens completely dry inside and ... and lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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- 72. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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- 73. WHITE CHICKEN CHILI WITH SALSA
- In large saucepan, combine ... to a boil. Add chicken breast halves. Reduce heat ... cooked onions, corn, chilies, ground cumin and 2 to ... over and serve with salsa.
Ingredients: 15 (cheese .. chili .. corn .. juice .. onions .. spray ...)
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- 74. CHICKEN LASAGNA
- Saute chicken, mushrooms, garlic, onion, ... until bubbly and cheese melts.
Ingredients: 17 (basil .. breast .. carrots .. cheese .. garlic ...)
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- 75. CHICKEN, LIME AND TORTILLA SOUP
- Simmer chicken stock, tomato and lime ... by the guests as desired.
Ingredients: 16 (juice .. oil .. skinless .. tortilla ...)
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- 76. CHICKEN LIVER PATE
- Place chicken livers and onion in ... or French bread. Serves 6.
Ingredients: 7 (herbs .. livers .. peppers .. salt ...)
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- 77. PERUVIAN CHICKEN
- Chop the above ingredients ... paste. Put paste on chicken pieces and place on ... Bake for about 1 hour.
Ingredients: 10 (capers .. leaves .. oil .. olives .. oregano .. salt ...)
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- 78. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE
- Out of many recipes for roast or grilled chicken, this remains my ... is not pink. Serves 4.
Ingredients: 4 (juice .. oil ...)
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- 79. BUFFALO CHICKEN WINGS
- Cut off and discard the small tip of each wing. Cut the main wing bone at the joint. Sprinkle the wings with salt, if desired, and pepper to taste. ...
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 80. CHICKEN JAMBALAYA
- In a heavy 7 ... high heat. Brown the chicken parts in the hot ... rice dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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