- 71. GOULASH
- Brown ground beef in skillet. Add onion, ... salad and there's your menu.
Ingredients: 5 (beef .. macaroni .. onion ...)
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- 72. GOULASH
- In large saucepan brown ground beef. Leaving fat in ... Add kidney beans. Serve hot.
Ingredients: 7 (beans .. beef .. noodles .. onion .. optional .. sauce ...)
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- 73. GOURMET GOULASH
- Saute beef, onion, garlic and ... Reheat on low heat, slowly.
Ingredients: 14 (beef .. broth .. cream .. juice .. mushrooms .. salt ...)
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- 74. HARVEST TIME GOULASH
- Cook noodles according to ... to package directions. Brown ground beef; add onions, bell ... Simmer 15-20 minutes. Serves 4.
Ingredients: 11 (beef .. catsup .. celery .. mushrooms .. onion ...)
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- 75. HUNGARIAN GOULASH
- Melt shortening in heavy kettle or Dutch oven; brown onions. Remove onions; set aside. Add meat to shortening remaining in pan; brown well on all ...
Ingredients: 12 (bacon .. cubes .. down .. ground .. noodles .. paprika ...)
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- 76. MOM'S MEMPHIS HAMBURGER GOULASH
- Saute beef and onions in oil. ... about 20 minutes. 4-6 servings.
Ingredients: 8 (beef .. cheese .. macaroni .. oil .. salt .. tomatoes ...)
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- 77. ARMY GOULASH
- Brown beef in large pan. Add ... to 30 minutes. Serves 12.
Ingredients: 12 (beef .. cheddar .. cheese .. mushrooms .. noodles ...)
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- 78. CABBAGE GOULASH
- Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.
Ingredients: 10 (beef .. cabbage .. sauce .. sausage .. tomatoes ...)
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- 79. EASY GOULASH
- Brown ground beef and onion. Add dry ... added. Serves 4 to 6.
Ingredients: 7 (beef .. juice .. milk .. onion ...)
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- 80. GERMAN GOULASH
- Crumble ground beef in large Dutch oven. ... oven for 1 1/2 hours.
Ingredients: 7 (beans .. beef .. potatoes .. soup ...)
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