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Results 71 - 80 of 83 for grilled shrimp.

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71. GRILLED TUNA WITH CRAWFISH SAUCE
Marinate tuna steaks in ... 1 to 2 hours. Grill on Bar-B-Q pit 15 ... to taste. Serve over grilled tuna steaks or grilled rib eyes.
Ingredients: 10  (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
72. GRILLED SALMON DANSK
Saute' mushrooms and onions ... 5 minutes, stir in shrimp, cook until heated ... of sauce to each person.
Ingredients: 20  (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
73. GRILLED SEAFOOD SALAD NICOISE
Make the dressing. Whisk ... In a bowl toss shrimp and scallops with 2 ... of dressing. On the grill, cook tuna 2 ... ingredients) and drizzle remaining dressing.
Ingredients: 15  (lengths .. lengthwise .. mustard .. oil .. olives ...)
74. GRILLED SHISH KABOBS
Cut onions and green ... sauce and place on grill, cook until done.
Ingredients: 7  (mushrooms .. onion .. peppers .. potatoes .. sauce ...)
75. MIXED GRILLED SHELLFISH AND VEGETABLES
Soak corn in husks ... to use. Thread 4 shrimp lengthwise onto each skewer. ... olive oil. Arrange on grill and cook 10 minutes. ... Makes about 1 1/4 cups.
Ingredients: 12  (husks .. juice .. oil .. shrimp .. slices ...)
76. SEAFOOD MARINADE FOR GRILL
Mix all ingredients well. ... Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Ingredients: 8  (above .. lemons .. mustard .. oil .. salt ...)
77. GRILLED MARINADED CHICKEN
Mix all marinade ingredients ... and cook on heated grill or broil.
Ingredients: 7  (honey .. juice .. sauce .. sherry .. steak ...)
78. DICK'S QUICK GRILLED CHICKEN
Remove bones from chicken ... microwaving. Place chicken on grill and crisp broth sides ... Great with a tossed salad.
Ingredients: 3
79. GRILLED SEAFOOD BAKE
For each serving: Place ... onion, butter, clams and shrimp. Sprinkle with seasonings ... through opening, seal tightly. Grill until vegetables are tender ... your favorite vegetables or seafood.
Ingredients: 10  (clams .. fourths .. leaves .. shells ...)
80. SEAFOOD GRILL
Cut salmon fillet crosswise into six strips. Shell and devein shrimp, leaving tail part ... and salmon flakes. 6 servings.
Ingredients: 13  (basil .. fillet .. juice .. ketchup .. mustard ...)
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