- 71. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. Cover and ... pasta mixture with red pepper strips, cucumber and toasted ... smooth. Add sweetener to taste.
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
|
- 72. GRILLED CHICKEN BREASTS WITH DIJON SAUCE
- Tear off six lengths ... enough to wrap a chicken breast. Place one chicken ... of foil. Combine butter, lemon juice, thyme, onion, salt and pepper. Brush each piece ... to package. Place on grill over medium hot coals ... at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
|
- 73. GRILLED CHICKEN QUARTERS
- Mix all ingredients together well, except chicken. Start chicken to cook on the grill and cook for 10 ... 1 hour or until done.
Ingredients: 5 (juice .. salt ...)
|
- 74. GRILLED CHICKEN
- Put all ingredients except chickens in a blender and process until well blended. Grill until chicken is done, ... swamp water, but it's great.
Ingredients: 14 (basil .. juice .. marjoram .. oil .. oregano .. salt ...)
|
- 75. GRILLED MARINATED CHICKEN BREAST
- Put chicken breasts in glass dish, ... cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.
Ingredients: 11 (breasts .. cloves .. juice .. oil .. oregano .. salt ...)
|
- 76. LEMON - HERB - GRILLED CHICKEN
- Makes 12 servings. Combine all ingredients except chicken in bowl. Dip chicken ... hour before grilling. Prepare grill or preheat broiler and ... reserved marinade every 5 minutes.
Ingredients: 10 (garlic .. oil .. parsley .. peel .. salt .. shallots ...)
|
- 77. LEMON BASIL GRILLED CHICKEN
- Orange juice and grated ... be substituted for the lemon. In small bowl, ... lemon peel, garlic, salt, pepper and basil. Put chicken in shallow baking dish ... until ready to cook. Grill or broil chicken 4 ... 5 g; cholesterol 70 mg.
Ingredients: 9 (basil .. garlic .. juice .. peel .. salt .. vinegar ...)
|
- 78. MARINATED GRILLED CHICKEN
- Combine all ingredients except chicken and mix well. Pour ... several hours in refrigerator. Grill over slow coals about ... with marinade. Yield 6-8 servings.
Ingredients: 10 (honey .. juice .. leaves .. oil .. salt .. sauce ...)
|
- 79. BBQ GRILLED CHICKEN
- Skin and pierce chicken breasts. Combine above ingredients ... refrigerator for 7 hours. Grill at 300 degrees for ... frequently and basting with marinade.
Ingredients: 9 (breasts .. mustard .. sugar .. vinegar ...)
|
- 80. GRILLED CHICKEN BREASTS
- Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate ... Melt butter; stir in lemon juice, garlic salt and ... occasionally. Place chicken on grill over medium coals; baste ... and basting every 10 minutes.
Ingredients: 7 (juice .. mustard .. tarragon ...)
|
