- 71. UNBURNT BBQ CHICKEN ON THE GRILL
- Mix up BBQ sauce ... aside. Use a covered grill. Bring to medium ... water. Place cut up chicken parts (skin removed) in ... cooking time approximately 50 minutes.
Ingredients: 5 (ketchup .. molasses .. mustard .. sauce ...)
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- 72. ELDON'S "FAMOUS" BARBECUE SAUCE FOR CHICKEN ON THE GRILL
- Chicken should be partly precooked in oven or on grill. Begin basting the ... if coals are too hot.
Ingredients: 14 (bits .. honey .. juice .. kahlua .. ketchup .. oil ...)
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- 73. GRILLED CHICKEN MARINADE
- Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce ... follow same procedures with chicken.
Ingredients: 6 (oil .. paprika .. sauce .. vinegar ...)
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- 74. GRILLED HAWAIIAN CHICKEN
- Marinate fillets in soy ... for about an hour. Grill fillets with pineapple slices ... sauce for a different taste.
Ingredients: 4 (fillets .. sauce ...)
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- 75. ORIENTAL GRILLED CHICKEN
- In a bowl combine ... and mix well. Add chicken and turn to coat ... turning occasionally. Grilling method: Grill on low 30-45 minutes, ... marinade and turning pieces frequently.
Ingredients: 8 (honey .. oil .. parsley .. sauce .. sherry ...)
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- 76. FANCY GRILLED CHICKEN
- Marinade chicken 4 to 5 hours in sauce made of the following: After 4 to 5 hours, remove chicken from marinade and grill.
Ingredients: 7 (juice .. oil .. oregano .. salt .. sauce ...)
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- 77. GRILLED LOBSTER - STYLE CHICKEN BREAST
- Marinate for at least ... and secure with skewers. Grill about 40 minutes, slower ... with butter and lemon wedges.
Ingredients: 7 (garlic .. juice .. pale .. sauce .. sugar .. tact ...)
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- 78. BARBECUE SAUCE FOR GRILLED CHICKEN
- Mix together and baste chicken while cooking on grill.
Ingredients: 5 (salt .. sauce .. vinegar ...)
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- 79. CHICKEN, PORK, LAMB, COOKED ON GRILL
- Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.
Ingredients: 8 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
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- 80. GRILLED CHICKEN STRIPS
- Marinate chicken (deboned and cut in strips) for 2 to 4 hours. Skewer accordion style. Grill about 15 minutes on low.
Ingredients: 9 (herbs .. juice .. oil .. sauce ...)
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