Results 71 - 80 of 166 for green tomato relish

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Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; ...

Chop or grind and let set overnight without salt. Drain the morning and add: Mix all together and boil for 15 minutes and seal.

Core tomatoes, cabbage and peppers. Peel onion. Run through food chopped to desired coarseness. Combine with salt and let stand for 3 hours, covered. ...

Dice tomatoes, cabbage, and peppers; mix, then squeeze out excess juice. After squeezing, add remaining ingredients. (I put spice in cheese cloth and ...

Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. Then put in ...

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. Bring to ...

In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain again, then ...

Grind vegetables coarsely. ... in hot jars. May be processed 10 minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!

Wash and grind tomatoes, onions and peppers. Pour boiling water over vegetables then drain off liquid. Add vinegar, sugar, salt, turmeric, celery ...

Mix ground vegetables. Sprinkle with 1/2 cup salt. Let set overnight. Rinse and drain. Add other ingredients; heat to boil. Simmer 3 minutes. Seal in ...

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