In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with ... a warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings. Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
For added calcium, do ... lemon juice Hot pepper sauce Pour salmon and liquid ... slices and serve sauce separately. Ingredients: 7 (flour .. juice .. milk .. mustard .. salt ...)
Thaw fish if frozen. ... combine wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... a whisk. Use as directed. Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
Tie roast with heavy ... broth, wine, garlic, marjoram, peppercorns and cloves; bring to ... for rare). Prepare Mushroom Sauce. Remove strings from ... reserved mushrooms and the green onion. Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
Thaw fish, if frozen. ... combine wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... a whisk. Use as directed. Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
Optional and seldom used. ... Cover and refrigerate. (The sauce may be made up ... 20-25 servings. Note: Place peppercorns on a heavy skillet ... and pestle, blender or grinder. Ingredients: 13 (garlic .. oil .. peppercorns .. sauce .. sugar ...)
In large Dutch oven ... Add onions, red and green pepper and garlic; saute ... allspice, red pepper flakes, peppercorns, cinnamon stick and ... uncovered, stirring occasionally, until sauce is very thick and ... 15 minutes. Eat and enjoy! Ingredients: 19 (allspice .. flakes .. garlic .. leaf .. molasses ...)
