|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 71 - 80 of 3,240 for green pepper
Wash green peppers; drain well. ... water. Cover and cook on low 6 to 8 hours or on high 3 hours. Serve on a bed of rice and pour tomato sauce over top.
In a saucepan, ... thicken; par-boil halved green peppers about 15 minutes; ... minutes. Cheese can be put on top of each pepper half for a richer cheese taste.
Shred beef about ... 1 hour. Clean green pepper, remove seeds ... shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
Cut tops from green peppers; discard seeds ... cheese. Stuff peppers with meat mixture. Bake, covered, in a 350 degree oven for 25 to 30 minutes. Serves 5.
Wash peppers. Cut off ... blend well. Place green peppers in an ... half to filling. Leftover chicken, finely chopped can be used in place of ground meat.
Remove seeds and stems from green peppers. Coarsely chop ... milk into casserole. Bake at 350 degrees for 45 to 50 minutes or until top is nicely browned.
Mix together burger and rice, then stuff in green peppers. Place in ... cook 8 minutes. Let stand 3 minutes. Garnish with a small amount of cheddar cheese.
Cut tops from peppers; discard seeds ... Cook the whole green peppers, uncovered, in ... mixture. Bake, covered in 350 degree oven for 30 to 35 minutes.
Preheat oven to ... casserole. Toss ham, green pepper, and scallions ... hour. Uncover and bake 30 minutes longer until potatoes are fork tender and golden.
Cook and drain green beans. Saute 1/4 cup slivered almonds in butter until lightly browned. Add lemon and pepper salt. Toss almonds with green beans.
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