|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
71 - 80 of 3,240 for green pepper
Cut green peppers into 1 inch ... Mix shrimp with celery and fill pepper rings. Pour cocktail dressing over the shrimp and garnish with parsley. Serves 6.
Cut off both ends of peppers and discard. Cut ... container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
Wash peppers, cut off ... blend well. Place green peppers in an ... or until filling is set and cooked through and peppers are tender. Serve immediately.
Add 2 bouillon ... off top of green peppers and clean out ... hours (make sure the bottom of the green peppers aren't sitting in water). Serves 4 adults.
Break up 2 ... off tops of green peppers, and in ... green peppers, stuff in a pan, tomato sauce. Cook for 45 minutes in a 450 degree oven until well cooked.
Slice pork thinly ... aside. Stir fry green pepper, carrots, and pineapple chunks for about 3 minutes. Blend thoroughly with other ingredients. Serves 4.
Cut up round ... tablespoons butter. Take meat out of pan. Make gravy with flour and water. Put meat in gravy with green pepper and simmer 1 hour. Great over rice.
Cook and drain green beans. Saute almonds in butter until lightly browned. Add lemon and pepper seasoning salt. Toss almonds with green beans.
Place Jello, cold ... smooth. Place onion, pepper, celery and ... serve on lettuce leaf. NOTE: Cucumber or green peas could be substituted for the celery.
Cut green pepper in half. Place ... uncovered. I also stuff peppers with cooked Spanish rice when peppers are half done, and add shredded cheese just before done.
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