- 71. MINT DESSERT
- Line 9x13 pan with crushed wafers. Melt marshmallows in milk. Chill. Fold in cream, flavoring and color. Top with crushed chocolate wafers. Chill.
Ingredients: 6 (marshmallows .. milk .. wafers ...)
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- 72. CHOCO - MINT DESSERT
- Crush cookies and spread on 8 inch square pan. Reserve 1/4 to 1/2 cup cookie crumbs. Melt marshmallows and evaporated milk in pan with flavoring and ...
Ingredients: 6 (cookies .. cream .. flavor .. marshmallows .. milk ...)
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- 73. DESSERT PIZZA
- Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream ...
Ingredients: 11 (chips .. dough .. grapes .. milk .. nuts .. strawberries ...)
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- 74. HEATH BAR DESSERT
- Combine melted butter and cracker crumbs. Press in bottom of 9x13 pan. Bake 10 minutes at 350 degrees, then cool. Combine the flour ingredients in ...
Ingredients: 8 (candy .. cream .. milk .. whip ...)
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- 75. MINT DESSERT
- Make a crust of the crumbs and butter. Press into 13 x 9 pan and freeze. Melt marshmallows in milk. Cool until almost syrup. Add whipped topping and ...
Ingredients: 7 (milk .. mini-marshmallows ...)
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- 76. CHOCOLATE - MINT DESSERT BARS
- Combine and beat until smooth. Pour into greased 9 x 13 inch pan. Bake 25-30 minutes or until top springs back when touched lightly. Cool completely ...
Ingredients: 10 (eggs .. extract .. flour .. sugar .. syrup ...)
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- 77. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl beat bottom layer ingredients until smooth. Pour into pan. Bake 25-30 minutes until ...
Ingredients: 10 (eggs .. extract .. flour .. sugar .. syrup ...)
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- 78. HERSHEY DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared ...
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 79. MINTED CREME DESSERT
- Combine marshmallow creme, milk, extract and food coloring mixing until well blended. Fold into whipped cream and freeze. Serve in sherbet or parfait ...
Ingredients: 4 (creme .. milk ...)
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- 80. CHOCOLATE MINT DESSERT
- Mix flour with 1/2 ... water, mint extract, and green food coloring. When smooth, ... before serving. Makes 15 squares.
Ingredients: 10 (bits .. eggs .. extract .. flour .. sugar .. syrup ...)
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