- 71. STUFFED PEPPER CUPS
- Cook meat and onion ... pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover ... to 25 minutes. Serves 6.
Ingredients: 10 (beef .. cheese .. onions .. peppers .. rice .. salt ...)
|
- 72. STUFFED PEPPERS
- Cut off tops of ... 1/2 cup uncooked long grain rice. Add 1 teaspoon ... put shredded cheese on top.
Ingredients: 10 (beef .. cheese .. onion .. peppers .. rice .. salt ...)
|
- 73. SZECHUAN BEEF
- Combine soy sauce, sherry ... smooth. Serve over hot rice. 4 servings.
Ingredients: 14 (cornstarch .. flakes .. oil .. rice .. salt .. sauce ...)
|
- 74. THE BEST JAMBALAYA
- In large Dutch oven, ... tomatoes, broth, seasonings and rice. Add shrimp and ... or until rice is tender.
Ingredients: 21 (allspice .. basil .. broth .. cloves .. garlic ...)
|
- 75. TURKEY HOT DISH
- Prepare rice as directed. Mix and ... for 35 to 40 minutes.
Ingredients: 10 (chestnuts .. juice .. mayonnaise .. mushrooms .. pimentos ...)
|
- 76. TURKEY VEGETABLE SOUP
- Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot. Bring to a boil. Cover and simmer for 2 hours. Remove carcass. Discard ...
Ingredients: 14 (flakes .. leaves .. rice .. salt .. sugar .. thyme ...)
|
- 77. UNCLE BEN'S® ORANGE CHICKEN
- Mix dry rice, herbs in butter ... on chicken. Bake 325 degrees.
Ingredients: 5 (breasts .. marmalade .. original .. soup ...)
|
- 78. VEGETABLE CASSEROLE
- Pinch of thyme, cumin, ... pepper to taste Cook rice with boiling water, salt ... degrees until desired, 20-30 minutes.
Ingredients: 14 (rice .. salt .. vegetables: ...)
|
- 79. WESTMINSTER CHICKEN HOT DISH
- Prepare rice according to directions on ... Serve with topping. Serves 10-12.
Ingredients: 11 (cream .. mayonnaise .. milk .. pimento .. rice ...)
|
- 80. ZESTY PAELLA
- 1. Make chicken stock ... and garlic. Saute. Add rice, stir constantly until ... with lemon if you wish.
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
|
