- 71. GOURMET SHRIMP PILAF
- Heat butter in a large skillet or flame-proof baking dish. Add rice and saute while stirring over medium heat for 2 or 3 minutes until translucent ...
Ingredients: 13 (broth .. celery .. juice .. parsley .. sauce .. thyme ...)
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- 72. LAZY GOURMET CHICKEN
- Combine all ingredients, except chicken, in a large tightly lidded skillet and bring to a boil. Add chicken pieces and coat each well. Keep covered ...
Ingredients: 7 (pieces .. salt .. sauce .. sugar .. vinegar ...)
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- 73. GOURMET BRISKET
- Place onions and celery ... of beef. Pour chili sauce over roast. Add water. ... sauce to cover. Serves 8-10.
Ingredients: 6 (brisket .. sauce ...)
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- 74. GOURMET MACARONI & CHEESE
- Melt butter in 2 ... onion, mustard and Worcestershire sauce. Cook over medium ... 350 degrees for 30-35 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 75. GOURMET OYSTERS IMPROMTU
- In electric skillet set at 350 degrees, melt butter. (Using electric range, cook in 10 inch skillet on third or medium heat.) Saute onions and ...
Ingredients: 7 (crumbs .. onions .. parsley .. salt .. sauce ...)
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- 76. GOURMET SIRLOIN TIPS
- Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees for 1 ...
Ingredients: 9 (juice .. ketchup .. salt .. sauce .. tips ...)
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- 77. GOURMET BROCCOLI CASSEROLE
- Add all ingredients together except broccoli, crackers and butter. Cook broccoli as directed on package, add to mixture. Pour into a buttered ...
Ingredients: 12 (broccoli .. cheese .. mayo .. milk .. onion .. sauce ...)
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- 78. GOURMET MACARONI AND CHEESE
- Mix macaroni, mushrooms and ... onion, mustard, salt, Worcestershire sauce and pepper over low ... or until hot and bubbly.
Ingredients: 12 (cheese .. milk .. mustard .. onion .. pimento .. salt ...)
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- 79. GOURMET PASTA
- Brown meat; drain. Add ... taste, tomatoes, and tomato sauce. Simmer 5 minutes. ... day ahead of time, too.)
Ingredients: 8 (cheese .. cream .. noodles .. sauce .. tomatoes ...)
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- 80. GOURMET SIRLOIN TIPS
- Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat, cover and simmer on stove top. ...
Ingredients: 8 (catsup .. juice .. oil .. pieces .. salt .. sauce ...)
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