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Results 71 - 80 of 800 for goulash.

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71. SIRLOIN TIP GOULASH
Combine flour and pepper; ... tender. To serve, spoon goulash over hot egg noodles ... chopped parsley. Makes 4 servings.
Ingredients: 17  (cubes .. flour .. mushrooms .. oil .. paprika .. parsley ...)
72. SIRLOIN TIP GOULASH
Combine flour and pepper; ... tender. To serve, spoon goulash over hot egg noodles ... chopped parsley. Makes 4 servings.
Ingredients: 17  (cubes .. flour .. mushrooms .. oil .. paprika .. parsley ...)
73. SOUTH AMERICAN GOULASH
Cut liver into 1 ... 10 minutes. Drain. Serve goulash over hot noodles. Makes 5 servings.
Ingredients: 11  (celery .. fat .. flour .. garlic .. noodles .. onion ...)
74. SPICY BEEF GOULASH
In large pan or ... and poppy seed. Serve goulash over noodles. 4-6 servings.
Ingredients: 9  (cubes .. onions .. paprika .. salt ...)
75. SWEET 'N LOW HUNGARIAN GOULASH
In medium size non-stick ... direction, omitting salt. Remove goulash from heat. Stir in ... with a non-stick coating agent.
Ingredients: 9  (beef .. low .. noodles .. paprika .. sauce .. tomatoes ...)
76. TRANSYLVANIA GOULASH
One day or several ... Bring to boil; simmer goulash, covered, 1 hour. ... and dill. Makes 6 servings.
Ingredients: 10  (cream .. paprika .. salt .. seeds ...)
77. UNCLE JOHN'S BEEF GOULASH
Slowly cook 6 small ... is added, mix with goulash juice and then add to pot.
Ingredients: 10  (beef .. garlic .. oil .. onions .. paprika .. salt ...)
78. VEAL GOULASH
Brown veal in oil. ... on large platter. Pour goulash over noodles. Serve. Makes 6 servings.
Ingredients: 10  (celery .. oil .. onion .. paprika .. parsley .. salt ...)
79. VIENNESE GOULASH
Heat the butter and ... add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Ingredients: 14  (broth .. flour .. garlic .. oil .. paprika .. puree ...)
80. 15 MINUTE GOULASH
In Dutch oven: Boil water with a dash of salt and one drop of vegetable oil. When water is boiling add macaroni and lower temperature to allow ...
Ingredients: 13  (grease .. marjoram .. oil .. sage .. salt .. sauce ...)
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